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IPA II

202 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hampton
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Thursday August 25th 2022
1.066
1.013
7.1%
75.6
6.5
n/a
9.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg 1886 Malt House - NY 2-Row Base Malt1 kg NY 2-Row Base Malt 1.44 / lb
3.17
35.64 2.7 82.8%
0.18 kg German - Vienna0.18 kg Vienna 2.46 / lb
0.98
37 4 14.9%
0.04 lb Belgian - CaraVienne0.04 lb CaraVienne - (late mash tun addition) 2.29 / lb
0.09
34 20 1.5%
0.02 lb Weyermann - Carahell0.02 lb Carahell - (late mash tun addition) 3.82 / lb
0.08
34 10 0.8%
2.66 lbs / 4.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops 1.55 / oz
0.16
Pellet 12.2 First Wort 90 min 30.64 8.6%
2 g Amarillo2 g Amarillo Hops 2.35 / oz
0.17
Pellet 8.8 Boil 20 min 7.58 5.7%
2 g Simcoe2 g Simcoe Hops 2.75 / oz
0.19
Pellet 12.2 Boil 20 min 10.51 5.7%
2 g Amarillo2 g Amarillo Hops 2.35 / oz
0.17
Pellet 8.8 Boil 10 min 4.54 5.7%
2 g Simcoe2 g Simcoe Hops 2.75 / oz
0.19
Pellet 12.2 Boil 10 min 6.29 5.7%
2 g Amarillo2 g Amarillo Hops 2.35 / oz
0.17
Pellet 8.8 Boil 1 min 0.54 5.7%
2 g Simcoe2 g Simcoe Hops 2.75 / oz
0.19
Pellet 12.2 Boil 1 min 0.75 5.7%
11 g Zythos11 g Zythos Hops 2.45 / oz
0.95
Pellet 10.2 Hop Stand 0 min 14.76 31.4%
3 g Amarillo3 g Amarillo Hops 2.35 / oz
0.25
Pellet 8.8 Dry Hop 4 days 8.6%
3 g Amarillo3 g Amarillo Hops 2.35 / oz
0.25
Pellet 8.8 Dry Hop 5 days 8.6%
3 g Amarillo3 g Amarillo Hops 2.35 / oz
0.25
Pellet 8.8 Dry Hop 6 days 8.6%
35 g / 2.94
 
Mash Guidelines
Amount Description Type Temp Time
4.41 L Strike 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Grams
Cost:
0.64 / g
1.92
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
1.92 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 21.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA II" American IPA beer recipe by Hampton. All Grain, ABV 7.05%, IBU 75.63, SRM 6.48, Fermentables: ( NY 2-Row Base Malt, Vienna, CaraVienne, Carahell) Hops: (Columbus, Amarillo, Simcoe, Zythos)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-25 23:40 UTC
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