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noa s %100 brett ipa

209.19 calories 17.32 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 25th 2019
1.064
1.010
7.14%
39.1
6.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 60.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17.4%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.3%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 21.37 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 7 min 4.86 9.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 7 min 4.21 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 7 min 0.16 9.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.34 9.5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 2.9 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.26 9.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.5%
105 g / 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Brett Beer, ABV 7.14%, IBU 39.1, SRM 6.36, Fermentables: (Pale Ale, Wheat Malt, Caramel Pils, Acidulated Malt, Flaked Barley, Melanoidin) Hops: (Centennial, Simcoe, Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 08:44 UTC
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