noa s %100 brett ipa
195 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.37 |
14.3% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
7 min |
4.86 |
9.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
7 min |
4.21 |
9.5% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
7 min |
0.16 |
9.5% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
3.34 |
9.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
2.9 |
9.5% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
2.26 |
9.5% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
9.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
9.5% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
9.5% |
105 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21 |
Mash volume with grains
|
24.8 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19.2 L)
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
19 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"noa s %100 brett ipa" Brett Beer recipe by Anonymous. All Grain, ABV 7.14%, IBU 39.1, SRM 6.36, Fermentables: (Pale Ale, Wheat Malt, Caramel Pils, Acidulated Malt, Flaked Barley, Melanoidin) Hops: (Centennial, Simcoe, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 08:44 UTC