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Festy

Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday September 7th 2022

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

23.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Weyermann - Floor-Malted Bohemian Pilsner4.25 lb Floor-Malted Bohemian Pilsner	36.3	1.9	74.7%
0.75 lb	Weyermann - Munich Type I0.75 lb Munich Type I	38	6	13.2%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	4.4%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	3.3%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	4.4%
91 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Leaf/Whole	4.1	Boil	30 min	18.64	50%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Leaf/Whole	4.1	Boil	5 min	4.83	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Leaf/Whole)		23.47	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Sparge	150 °F	150 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed at 150 held for a while, one point it got up too high to about 160-162
90 min boil, started at high on stove then dropped to 8 for the 90 mins
hop additions at 30 and 5 with whirlfloc and wyeast nutrient
OG 1.062 and ended up about 2.25-2.5 gal or so

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2022-09-17 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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