Festy - Beer Recipe - Brewer's Friend

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Festy

202 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday September 7th 2022
1.062
1.009
7.0%
23.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Weyermann - Floor-Malted Bohemian Pilsner4.25 lb Floor-Malted Bohemian Pilsner 36.3 1.9 74.7%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 13.2%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 4.4%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 3.3%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 4.4%
91 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Leaf/Whole 4.1 Boil 30 min 18.64 50%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Leaf/Whole 4.1 Boil 5 min 4.83 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 4.92 19.7  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.3 g | 9.2 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 2.3 9.2  
Total: 4.46 17.8
Equipment Profile Used: System Default
 
Notes

Mashed at 150 held for a while, one point it got up too high to about 160-162
90 min boil, started at high on stove then dropped to 8 for the 90 mins
hop additions at 30 and 5 with whirlfloc and wyeast nutrient
OG 1.062 and ended up about 2.25-2.5 gal or so

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  • Last Updated: 2022-09-17 11:40 UTC