|
Wonka Chocolate Beer
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.95 |
30.59 |
38.68 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/10/2020 1:32 PM |
| Notes: |
|
|
Charlie's Sticke Alt
|
Altbier
|
5.5 Gallons |
1.071 |
1.018 |
7.01 |
47.48 |
9.04 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:30 PM |
| Notes: |
|
|
Hygge Shocka
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
52.8 |
10.1 °L
|
383 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:51 PM |
| Notes: |
|
|
NF Tangie WC IPA
|
American IPA
|
775 Gallons |
14.755 |
1.859 |
6.93 |
32.4 |
2.98 °L
|
383 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 93 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 4:55 PM |
| Notes: |
|
|
Helles Og Lykke
|
Helles Bock
|
23 Litres |
1.068 |
1.015 |
6.99 |
24.49 |
5.13 °L
|
383 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:59 AM |
| Notes: |
|
|
Frutas Del Freezzer
|
No Profile Selected |
27 Litres |
1.059 |
1.006 |
7 |
18.22 |
4.78 °L
|
383 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 4:09 PM |
| Notes: |
|
|
If You Like Pina Colada Hazy IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.85 |
8.82 |
8.28 °L
|
383 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 10/19/2021 9:56 PM |
| Notes: |
|
|
Double - Rock The Oat
|
Specialty IPA: New England IPA
|
12 Gallons |
1.068 |
1.016 |
6.82 |
38.46 |
6.66 °L
|
383 |
0 |
|
|
|
| Boil
Size: 14.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11psi |
Creation
Date: 6/28/2021 8:05 PM |
| Notes: |
|
|
Apricot Jam
|
Specialty Fruit Beer
|
5 Gallons |
1.07 |
1.018 |
6.84 |
49.99 |
3.86 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: -2.3 oz |
Creation
Date: 5/9/2021 7:09 PM |
| Notes: |
|
|
Jams
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.92 |
48.88 |
5.75 °L
|
383 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 11:32 PM |
Notes: full mash was PH 5.3, added 10ml Phosphoric acid to adjust to 5.1 PH pre boil..post boil + whirlpool hops ph 5.3.
|
|
|
Test 1
|
American Pale Ale
|
7.5 Gallons |
15.948 |
3.236 |
6.9 |
26.59 |
6.77 °L
|
383 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 6:01 AM |
| Notes: |
|
|
Thin Film - IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
56.67 |
4.93 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 11:47 PM |
| Notes: |
|
|
Recipe
|
No Profile Selected |
200 Gallons |
1.066 |
1.012 |
6.98 |
65.94 |
4.5 °L
|
383 |
1 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 2:48 PM |
| Notes: |
|
|
Juicy Pebbles
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.98 |
40.28 |
5.06 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 9/18/2020 2:48 PM |
| Notes: |
|
|
Lockdown NEIPA
|
Specialty IPA: New England IPA
|
25.75 Litres |
1.072 |
1.019 |
6.9 |
46.94 |
6.51 °L
|
383 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:31 PM |
| Notes: |
|
|
Ruth
|
Saison
|
15 Gallons |
1.058 |
1.005 |
7 |
34.2 |
40.78 °L
|
383 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:15 PM |
| Notes: |
|
|
Riot Juice Test
|
Fruit Beer
|
1 Gallons |
1.065 |
1.012 |
6.95 |
24.69 |
5.9 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:29 PM |
| Notes: |
|
|
Rosewater NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.021 |
6.87 |
0 |
5.85 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/20/2020 3:27 PM |
| Notes: |
|
|
Bubba Gump
|
English IPA
|
21 Litres |
1.065 |
1.013 |
6.87 |
59.36 |
13.91 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:53 AM |
| Notes: |
|
|
Arpadan / Weizenbock
|
Weizenbock
|
23 Litres |
1.071 |
1.017 |
6.99 |
17.62 |
10.41 °L
|
383 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:55 AM |
| Notes: |
|
|
|
|