|
Dicko's English Amber
|
Strong Bitter
|
21 Litres |
1.052 |
1.016 |
4.79 |
37.43 |
16.01 °L
|
387 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 14.6 g |
Creation
Date: 2/16/2020 8:09 PM |
| Notes: |
|
|
Fjord & Fjell CZ Pils
|
Czech Premium Pale Lager
|
85 Litres |
11.539 |
2.616 |
4.75 |
25.49 |
3.99 °L
|
387 |
1 |
|
|
|
| Boil
Size: 88.75 Litres |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 1/5/2024 8:56 PM |
| Notes: |
|
|
Köl Kuer
|
Kölsch
|
150 Litres |
1.048 |
1.012 |
4.69 |
19.03 |
3.78 °L
|
387 |
0 |
|
|
|
| Boil
Size: 158.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 6:42 AM |
| Notes: |
|
|
Wedding Mayo Brown
|
British Brown Ale
|
28.5 Litres |
1.049 |
1.012 |
4.82 |
24.8 |
16.08 °L
|
387 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 4/6/2022 1:58 PM |
| Notes: |
|
|
Hamlet Tolley
|
British Golden Ale
|
23 Litres |
1.047 |
1.011 |
4.73 |
54.13 |
6.57 °L
|
387 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 12:51 PM |
| Notes: |
|
|
Dark Lager
|
No Profile Selected |
23 Litres |
1.046 |
1.009 |
4.82 |
45.52 |
36.76 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 10:41 AM |
| Notes: |
|
|
Seltzer - Black Cherry
|
No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 9:41 PM |
Notes: Yeast nutrient at beginning and mid of ferm
FG - .998
Final pH 3.2 - use citric acid if needed |
|
|
Phantom Brew - India Pale Pilsener
|
Blonde Ale
|
15 Litres |
1.048 |
1.012 |
4.82 |
56.44 |
4.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 10:58 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.009 |
4.73 |
18.92 |
4.07 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 1:09 AM |
| Notes: |
|
|
Neo-1 Kveik
|
Blonde Ale
|
11.4 Litres |
1.045 |
1.009 |
4.68 |
9.73 |
3.1 °L
|
387 |
1 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Gallons |
1.046 |
1.011 |
4.66 |
20.75 |
3.8 °L
|
387 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 1:50 AM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
38.2 |
8.45 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 2/8/2020 4:54 AM |
| Notes: |
|
|
Glutenless
|
No Profile Selected |
103 Gallons |
1.044 |
1.008 |
4.66 |
25.11 |
4.65 °L
|
387 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:47 PM |
| Notes: |
|
|
Split Personality XPA
|
American Pale Ale
|
46 Litres |
1.045 |
1.009 |
4.71 |
38.23 |
3.55 °L
|
387 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:33 AM |
| Notes: |
|
|
Kveik Honey Kolsch Experiment
|
Kölsch
|
5.1 Gallons |
1.045 |
1.009 |
4.7 |
33.58 |
5.09 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 7:58 PM |
| Notes: The hope for this brew is to have beer ready to drink in a few days. Kveik + force carb should get us a drinkable beer in under a week if everything goes right! |
|
|
Mosalena
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
35.02 |
4.88 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 11:51 PM |
| Notes: |
|
|
TomToms APA
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.83 |
7.7 |
8.61 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
43 Litres |
1.047 |
1.012 |
4.63 |
47.51 |
4.78 °L
|
387 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:47 PM |
| Notes: |
|
|
California Common
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.81 |
40.47 |
12 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: corn suger |
Priming Amount: .5 |
Creation
Date: 3/29/2018 1:56 PM |
| Notes: |
|
|
Right Back Sorachi
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.8 |
88.31 |
10.58 °L
|
387 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 4:04 PM |
| Notes: |
|
|
|
|