Firehawk
|
Classic Style Smoked Beer
|
5.25 Gallons |
1.055 |
1.013 |
5.43 |
25.41 |
23.28 °L
|
211 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 7/13/2019 9:15 PM |
Notes: |
|
Kevin Mesquite Bean Beer
|
Alternative Grain Beer
|
20 Litres |
1.047 |
1.009 |
5.08 |
26.69 |
5.56 °L
|
211 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110.8 g |
Creation
Date: 6/3/2023 8:07 AM |
Notes: |
|
Awesome Recipe
|
Specialty Fruit Beer
|
4 Litres |
1.05 |
1.012 |
4.97 |
197.19 |
5.15 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/22/2023 1:12 PM |
Notes: |
|
Lvl 4 Cleric
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.015 |
9.2 |
32.08 |
16.86 °L
|
211 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 21.1 oz |
Creation
Date: 8/19/2020 2:00 AM |
Notes: |
|
Awesome Recipe
|
Roggenbier
|
19.5 Litres |
1.032 |
1.008 |
3.12 |
0 |
4.18 °L
|
211 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:35 AM |
Notes: |
|
Galaxy NEIPA
|
Specialty IPA: New England IPA
|
1200 Litres |
16.763 |
3.62 |
7.16 |
39.25 |
4.16 °L
|
211 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 16.8 |
Efficiency: 72 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:07 PM |
Notes: |
|
Big Murk Bomb
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.012 |
6.62 |
23.19 |
5.81 °L
|
211 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:25 PM |
Notes: |
|
Juicy Bits
|
Specialty IPA: New England IPA
|
19 Litres |
1.075 |
1.02 |
7.16 |
58.06 |
5.69 °L
|
211 |
0 |
|
|
Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:18 AM |
Notes: |
|
Autumn Saison 2019
|
Experimental Beer
|
22 Litres |
1.026 |
1.005 |
2.86 |
18.89 |
12.37 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 10:44 AM |
Notes: |
|
IBD NEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.05 |
1.012 |
5.01 |
0 |
3.09 °L
|
211 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 12:56 PM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
1 Gallons |
1.067 |
1.011 |
7.28 |
32.22 |
8.16 °L
|
211 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 1:16 AM |
Notes: |
|
BBMJ 2 (2 Row)
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.074 |
1.022 |
6.79 |
55.44 |
5.05 °L
|
211 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:40 PM |
Notes: Supplemented Whirlpool hops with centennial because of limited Pekko and Bravo Hop supply. Ended up putting in 1 oz of centennial total (about 9 grams extra than whats in the recipe). |
|
Hazy IPA 05-09-19
|
Specialty IPA: New England IPA
|
210 Gallons |
1.068 |
1.017 |
6.65 |
24.48 |
4.47 °L
|
211 |
0 |
|
|
Boil
Size: 236 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:49 PM |
Notes: |
|
LAB Coco Milkshake
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.015 |
5.8 |
48.81 |
4.2 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 10:03 AM |
Notes: |
|
Brut!
|
Experimental Beer
|
5 Gallons |
1.05 |
1.011 |
5.14 |
0 |
3.7 °L
|
211 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:05 PM |
Notes: |
|
Electric Nothing
|
Specialty IPA: New England IPA
|
186 Gallons |
1.056 |
1.008 |
6.2 |
42.31 |
3.58 °L
|
211 |
1 |
|
|
Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:59 AM |
Notes: |
|
Sad Taffy Rant NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.021 |
6.57 |
41.11 |
5.89 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:43 PM |
Notes: |
|
Coffee Porter
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.065 |
1.019 |
6.03 |
34.4 |
40.96 °L
|
211 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:59 AM |
Notes: |
|
Dark Gooz
|
Belgian Dark Strong Ale
|
9 Litres |
1.084 |
1.015 |
9.06 |
60.36 |
24.5 °L
|
211 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 2:51 PM |
Notes: measured O.G. 1.081
measured F.G. 1.012
I think this would have been better without adding the American oak chips - the oak flavor was too obvious and a little strange. |
|
Pumpkin Beer
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.058 |
1.017 |
5.34 |
13.47 |
9.14 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 8:43 PM |
Notes: |
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