Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.98 lb |
Belgian - Pilsner10.98 lb Pilsner |
|
37 |
1.6 |
65.9% |
|
3.28 lb |
Munich Dark 20L3.28 lb Munich Dark 20L |
|
34 |
20 |
19.7% |
|
0.82 lb |
Candi Syrup - Belgian Candi Syrup - Blanc0.82 lb Belgian Candi Syrup - Blanc - (late boil kettle addition) |
|
42 |
0 |
4.9% |
|
13.90 oz |
Molasses13.9 oz Molasses - (late boil kettle addition) |
|
36 |
80 |
5.2% |
|
0.72 lb |
Briess - Briess - Special Roast0.72 lb Briess - Special Roast |
|
40 |
50 |
4.3% |
|
16.67 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.58 oz |
BSG - Magnum0.58 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.83 |
18.2% |
|
1.16 oz |
Hallertau Mittelfruh1.16 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.9 |
36.4% |
|
1.45 oz |
Fuggles1.45 oz Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
7.35 |
45.5% |
|
3.19 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
|
Infusion |
159 °F |
148 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
83 °F |
Priming
|
Method: dextrose
Amount: 21.1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Lvl 4 Cleric" Belgian Dark Strong Ale beer recipe by Maples. All Grain, ABV 9.2%, IBU 32.08, SRM 16.86, Fermentables: (Pilsner, Munich Dark 20L, Belgian Candi Syrup - Blanc, Molasses, Briess - Special Roast) Hops: (Magnum, Hallertau Mittelfruh, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-26 16:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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