Homebrew Beer Recipes

Page 9249 of our growing list of 290,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5 Gallons	1.054	1.016	4.97	23.28	4.73 °L	208	0
Author: Paul1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/9/2020 10:02 PM Notes:
This Bitter Be Good	Special/Best/Premium Bitter	6 Gallons	1.058	1.02	4.95	40.91	16.42 °L	208	1
Author: cboggs Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 8:47 PM Notes:
Cranberry Sour Belgian Blonde	No Profile Selected	1740 Litres	10.936	1.578	4.96	12.5	2.82 °L	208	3
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 84 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 5:10 PM Notes:
3BBL German Pils	German Pilsner (Pils)	90 Gallons	1.048	1.01	4.99	41.75	3.42 °L	208	0
Author: MattCBB Boil Size: 107.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/31/2022 3:39 PM Notes:
STOUT CON CANELA PIURA	American Stout	20.8 Litres	1.049	1.011	4.95	10.64	39.89 °L	208	0
Author: Miguel Amado Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 3:55 PM Notes:
Basement Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.014	5	27.81	7.84 °L	208	0
Author: Proven Beverage Concepts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.99 psi Creation Date: 9/15/2021 2:04 AM Notes:
Fest Bier	Festbier	7.5 Gallons	1.046	1.008	4.93	18.41	5.17 °L	208	1
Author: Pfalk Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/30/2021 9:48 PM Notes:
Szpitalna Small Scale	No Profile Selected	2000 Litres	1.048	1.01	4.93	20.1	3.76 °L	208	0
Author: Boil Size: 2003.02 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 176.5 g Creation Date: 4/15/2021 7:09 PM Notes:
Buckie Brett	No Profile Selected	20 Litres	1.056	1.018	4.95	8.94	4.85 °L	208	1
Author: Degsy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:23 PM Notes: harvested yeast from Fierce by Nature brett ale from Fierce Beer
The Road To Helles	Munich Helles	23 Litres	1.054	1.016	4.99	43.14	3.77 °L	208	0
Author: gdogg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:22 AM Notes:
Vienna Lager	Vienna Lager	4.75 Gallons	1.049	1.011	4.98	26.12	13.21 °L	208	0
Author: YuriyT Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:41 PM Notes: Brew 6/18 Keg 7/17
Awesome Recipe	American IPA	10 Litres	1.051	1.013	4.97	18.7	3.58 °L	208	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 3:12 PM Notes:
Nicked Medal	American Pale Ale	10.85 Litres	1.047	1.009	4.96	30.37	4.15 °L	208	0
Author: Heapy Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/18/2020 8:18 AM Notes:
Fullers ESB	Strong Bitter	12 Gallons	1.053	1.015	4.99	41.72	12.02 °L	208	1
Author: Shmeffrey Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:09 PM Notes:
Blonde On Blonde Crime	Blonde Ale	5.5 Gallons	1.051	1.013	5	23.8	5.26 °L	208	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 12:37 AM Notes:
Chocolate Bourbon Porter	English Porter	5.5 Gallons	1.055	1.016	5.01	51.84	40 °L	208	0
Author: Neumeyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:48 PM Notes:
Liquid Roll	International Pale Lager	15 Gallons	11.853	2.467	5	31.96	3.46 °L	208	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:48 AM Notes:
Old Tom	Oatmeal Stout	19 Litres	1.049	1.011	4.96	33.17	35.03 °L	208	0
Author: portreath Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 3:38 PM Notes:
Kostas	American IPA	21 Litres	1.05	1.013	4.93	0	3.16 °L	208	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 11:32 AM Notes:
Coopers Pils	Czech Pale Lager	24 Litres	1.046	1.009	4.94	1.54	3.78 °L	208	0
Author: trrywlsn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:22 PM Notes:
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