Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 41L
Carbs: {{ stats.carbs | number:1 }} g / 41L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
75 kg |
Crisp Malting - United Kingdom - Finest Maris Otter75 kg United Kingdom - Finest Maris Otter |
|
38 |
3 |
78.9% |
|
10 kg |
United Kingdom - Flaked Oats10 kg Flaked Oats |
|
33 |
5.17 |
10.5% |
|
10 kg |
United Kingdom - Wheat Malt10 kg Wheat Malt |
|
37 |
4.37 |
10.5% |
|
95 kg / £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Essex St Liquor
"IBD NEIPA" Specialty IPA: New England IPA beer recipe by ESB. All Grain, ABV 5.01%, IBU 0, SRM 6.09, Fermentables: (United Kingdom - Finest Maris Otter, Flaked Oats, Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-30 12:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
