Cali Dreamin
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.012 |
3.54 |
21.41 |
6.4 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/15/2020 5:47 PM |
Notes: |
|
Hecatoncheires Hazy IPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.068 |
1.016 |
6.77 |
42.31 |
4.72 °L
|
211 |
1 |
|
|
Boil
Size: 5.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/8/2023 10:29 PM |
Notes: Mill the grains, mix in the rice hulls and mash hops, and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, and Whirlfloc according to the schedule. After the boil, stir or recirculate, cooling if possible to 180°F (82°C), and add the whirlpool hops and recirc/WP for 20 min. Chill to about 67°F , oxygenate the wort, and pitch a healthy yeast starter.
Ferment at 69°F for a few days, then raise the temperature to 72°F for a few more days or until fermentation is complete and the gravity has stabilized. Soft crash over 2 days to 56°F (13°C), drop the trub (or rack to secondary), then continue crashing to 34°F (1°C) and drop trub again. Add dry hops. For 3 days, rouse the hops or burp with CO2 once per day to get the hops back into suspension. On the third day, drop trub again.
BREWER’S NOTES
Mash Hopping: Adding hops to the mash helps beer stability via the alpha and beta acids’ ability to break down metallic compounds that could promote the oxidation of beer (iron, copper, and manganese).
Bitterness: Don’t worry about it. The IBUs are here to help you dial in quantities, but given the beer’s body and emphasis on whirlpool hops, this beer will not taste like 90-plus IBUs.
Whirlpool: We do our whirlpool hops in two stages just to help the flow of our brew day. However, optionally, you can add all the whirlpool hops at 180°F (82°C), and this will also help to keep the bitterness down.
Cold Dry-Hopping: Because we dry hop at 34°F (1°C), it’s important to rouse the hops once or twice a day, getting them up into the beer where they can extract. The colder temperatures increase the speed at which they will drop to the bottom of your vessel. |
|
Brucks Left Coast Double IPA - 2 Gallons
|
No Profile Selected |
2 Gallons |
1.088 |
1.016 |
9.46 |
90.05 |
10.27 °L
|
211 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 5/6/2021 2:06 AM |
Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character. |
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Kolsch V4
|
No Profile Selected |
10 Litres |
1.05 |
1.008 |
5.42 |
27.48 |
3.43 °L
|
211 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 2:16 PM |
Notes: |
|
ASA ESB
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.017 |
5.34 |
44.62 |
17.34 °L
|
211 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:18 PM |
Notes: |
|
Saison For Lithuanian Yeast 11.13.20
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.001 |
5.45 |
24.67 |
3.13 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 6:53 PM |
Notes: |
|
Irish Red Ale
|
No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.19 |
32.1 |
14.88 °L
|
211 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 3:57 PM |
Notes: |
|
All Grain Hefeweizen
|
No Profile Selected |
2.5 Gallons |
1.054 |
1.014 |
5.35 |
34.22 |
4.38 °L
|
211 |
0 |
|
|
Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:21 PM |
Notes: |
|
Beach Blond
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.92 |
27.84 |
4.31 °L
|
211 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:49 PM |
Notes: |
|
Mango BEERRRRRRRRRR
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.24 |
50.43 |
9.57 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/21/2020 12:45 AM |
Notes: |
|
Ostoberfest
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.26 |
25.7 |
11.32 °L
|
211 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:18 AM |
Notes: |
|
Hopped Lager
|
No Profile Selected |
80 Litres |
1.052 |
1.013 |
5.11 |
33.5 |
3.37 °L
|
211 |
0 |
|
|
Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:20 PM |
Notes: |
|
Benderbrau Cold-Fusion Steam Beer
|
No Profile Selected |
1 Gallons |
1.057 |
1.01 |
6.24 |
48.23 |
5.98 °L
|
211 |
0 |
|
|
Boil
Size: 2.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:23 PM |
Notes: |
|
Moffie Mild
|
No Profile Selected |
5.3 Gallons |
1.043 |
1.012 |
4.09 |
17.49 |
20.51 °L
|
211 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:55 AM |
Notes: or replace Marris otter with 4.5 2 row + 1 # victory
no Victory? toast 315 for 15 minutes 2 row at |
|
October Fester
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.011 |
5.67 |
25.05 |
9.08 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 9:41 PM |
Notes: |
|
TropicALE
|
No Profile Selected |
5 Litres |
1.048 |
1.009 |
5.09 |
26.06 |
5.71 °L
|
211 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 12:51 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.61 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 12:24 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.07 |
1.017 |
6.85 |
42.86 |
5.82 °L
|
211 |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 1:01 PM |
Notes: |
|
Dogfishhead Clone From Yooper
|
No Profile Selected |
10 Gallons |
1.066 |
1.013 |
7.05 |
73.87 |
30.4 °L
|
211 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:05 PM |
Notes: Continuous hopping! Add 1/2 the warrior at 60 minutes and then add a little at a time until 35 minutes. AT 35 minutes, mix the amarillo and simcoe together and add a little at a time until you are at 0. Try to time the additions so that you end up with a few hops still at 0 minutes. |
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Loud Mouthed Braggot
|
No Profile Selected |
16.5 Litres |
1.093 |
1.018 |
9.86 |
8.13 |
25.81 °L
|
211 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:22 AM |
Notes: |
|
|
|