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Loud Mouthed Braggot

286 calories 25.8 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 61% (brew house)
Source: https://homebrewanswers.com/making-a-braggot-recipe/#How_Strong_To_Make_A_Braggot
No Chill: 20 minute extended hop boil time
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created Saturday August 24th 2019
1.093
1.018
9.86%
8.13
25.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 50%
1.75 kg American - Munich - 60L1.75 kg Munich - 60L 33 60 25%
0.25 kg Briess - Aromatic Munich Malt 20L0.25 kg Aromatic Munich Malt 20L 35.4 20 3.6%
1.50 kg Honey1.5 kg Honey 42 2 21.4%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 6.54 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 15 min 1.59 50%
28 g / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: https://homebrewanswers.com/making-a-braggot-recipe/#How_Strong_To_Make_A_Braggot, Method: BIAB, Style: No Profile Selected, ABV 9.86%, IBU 8.13, SRM 25.81, Fermentables: (Maris Otter Pale, Munich - 60L, Aromatic Munich Malt 20L, Honey) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 08:34 UTC
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