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BBMJ 2 (2 Row)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday May 10th 2019

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.8%

IBU (tinseth):

55.4

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	American - Pale 2-Row5.4 lb Pale 2-Row	37	1.8	57%
1.80 lb	American - White Wheat1.8 lb White Wheat	40	2.8	19%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	12.7%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.6%
3.60 oz	German - Acidulated Malt3.6 oz Acidulated Malt	27	3.4	2.4%
9.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Hop Shot 1 ml0.18 oz Hop Shot 1 ml Hops	Pellet	16	Boil	60 min	15.41	2.7%
0.15 oz	Bravo0.15 oz Bravo Hops	Pellet	15.5	Whirlpool	30 min	2.68	2.2%
0.15 oz	Pekko0.15 oz Pekko Hops	Pellet	18.5	Boil	30 min	0.57	2.2%
0.90 oz	Pekko0.9 oz Pekko Hops	Pellet	18.5	Whirlpool at 180 °F	30 min	15.35	13.3%
1.50 oz	Bravo1.5 oz Bravo Hops	Pellet	15.5	Whirlpool at 180 °F	30 min	21.43	22.1%
2.50 oz	Bravo2.5 oz Bravo Hops	Pellet	15.5	Dry Hop	10 days		36.9%
1.40 oz	Pekko1.4 oz Pekko Hops	Pellet	18.3	Dry Hop	4 days		20.6%
6.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Hop Shot 1 ml (Pellet)	15.41	2.7%
4.15 oz	Bravo (Pellet) 4.1499999905072 oz Bravo (Pellet) Hops	24.11	61.2%
1.05 oz	Pekko (Pellet) 1.0499999975982 oz Pekko (Pellet) Hops	15.92	15.5%
1.40 oz	Pekko (Pellet) 1.3999999967976 oz Pekko (Pellet) Hops		20.6%
6.78 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Infusion	--	156 °F	60 min
1.2 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.77 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Gypsum		Water Agt	Mash	1 hr.
0.30 tsp	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Supplemented Whirlpool hops with centennial because of limited Pekko and Bravo Hop supply. Ended up putting in 1 oz of centennial total (about 9 grams extra than whats in the recipe).

Last Updated and Sharing

209

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Public: Yup, Shared
Last Updated: 2019-05-12 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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