Irish Red Ale
|
Irish Red Ale
|
12.5 Gallons |
10.487 |
2.456 |
4.26 |
23.39 |
13.12 °L
|
212 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:32 PM |
Notes: |
|
Scottish Ale
|
Scottish Export
|
290 Litres |
1.065 |
1.015 |
6.52 |
15.57 |
14.88 °L
|
212 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 3:46 AM |
Notes: モルトフレーバー全開の秋口に飲みたいエール。
キャラメルとトーストの香りを楽しむ。
甘くなりすぎないような控えめなホップ。
WINDSORを18°Cでゆっくり発酵させることで、フルーティなエステル香を追加。
アルコールはモルトのボディを助けるためにやや高めに設定。
甘くなりすぎた場合は米麹orシャンパン酵母を加えて、ドライにするのも一つの手。
ダブルデコクション。 |
|
90 Shilling Ale
|
Scottish Export
|
5 Gallons |
1.055 |
1.013 |
5.45 |
25.08 |
19.16 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:03 PM |
Notes: 2 minutes of 0²
raised temp over to 2 days after krausen had subsided. Finished at 68°
Fermented to a final gravity of 1.016
|
|
Pardon My French - Experimental
|
British Brown Ale
|
1.1 Gallons |
1.043 |
1.006 |
4.92 |
29.34 |
14.44 °L
|
212 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 4:16 AM |
Notes: |
|
Scottish Heavy Clasica
|
Scottish Heavy
|
31.7 Litres |
1.191 |
1.045 |
19.09 |
8.62 |
35.1 °L
|
212 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 1:06 AM |
Notes: |
|
Dark Mild Cask Ale
|
Dark Mild
|
6 Gallons |
1.032 |
1.008 |
3.16 |
17.75 |
19.27 °L
|
212 |
0 |
|
Author:
|
|
Dan Walters
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.08 psi |
Creation
Date: 2/17/2021 5:25 PM |
Notes: Keg condition with corn sugar using 25g
or
transfer to pin with FG of 1.013 to 1.014. This method requires longer again to allow yeast to drop out. |
|
120 Schilling
|
Scottish Heavy
|
5 Gallons |
1.096 |
1.025 |
9.26 |
12.82 |
16.46 °L
|
212 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 9/4/2020 3:35 PM |
Notes: Soak oak cubes in whiskey and add to secondary fermentation.
Condition for 3 months.
Poor milling of grains at brewshop led to poor extraction and efficiency. OG = 1.068
|
|
English Porter
|
English Porter
|
12 Gallons |
1.05 |
1.013 |
4.84 |
23.67 |
31.99 °L
|
212 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 8:32 PM |
Notes: |
|
Smoky Irish Red 2
|
Irish Red Ale
|
6.5 Gallons |
1.065 |
1.015 |
6.54 |
32.06 |
13.76 °L
|
212 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:12 PM |
Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups.
add honey at 15 minutes left in boil to pasteurize it.
Don't want it smoky? Leave it out and you get the base beer which is still great. It is a little sweet, so you can add a bit more bittering
I am fermenting a batch of base beer (no smoke malt) on 4/11/2020, it is an experiment - I am reusing a US-05 slurry from my Kona LemonWave brew. So, this will determine if it goes way drier or if the yeast gives up. BTW - The OG came in at 1.070 with the decoction added. Fermentation snap started within 4 hours of pitching - I think because the slurry was WAY BIGGER than a dry pitch would be and it was hungry after a diet for the previous few days.
(Update: It did not go too dry - I want to rebrew this with the smoke malt and perhaps try a different base malt - maybe
Bestmalz Red X or Goldpils or Briess Ashburne malt (5.3L)
I think It would be better with more color, also. |
|
RED ALE
|
Irish Red Ale
|
30 Litres |
1.055 |
1.014 |
5.44 |
22.41 |
20.35 °L
|
212 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:34 AM |
Notes: |
|
Brownish
|
British Brown Ale
|
1.25 Gallons |
1.047 |
1.013 |
4.5 |
24.96 |
14.19 °L
|
212 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 1:01 AM |
Notes: |
|
Collab Kenny (2.5)
|
English Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.05 |
30.37 |
29.16 °L
|
212 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 11/10/2019 1:51 AM |
Notes: |
|
English IPA
|
English IPA
|
12 Litres |
1.065 |
1.015 |
6.6 |
53.04 |
13.04 °L
|
212 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/26/2019 8:03 AM |
Notes: VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 4.5%
Target FG 1011.0
Target OG 1045.0
EBC 18.0
SRM 9.0
PH 4.2
ATTENUATION LEVEL 75.56%
|
|
The Competitive Advantage II
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.64 |
23.61 |
20.61 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:44 PM |
Notes: |
|
Awesome Recipe
|
English Porter
|
500 Gallons |
1.074 |
1.016 |
7.56 |
18.37 |
44.89 °L
|
212 |
0 |
|
|
Boil
Size: 515 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 3:57 PM |
Notes: |
|
The Imp
|
English Porter
|
25 Litres |
1.045 |
1.009 |
4.7 |
24.41 |
24.46 °L
|
212 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:57 AM |
Notes: |
|
PQHB ØL 22: Brun Rug øl
|
British Brown Ale
|
21 Litres |
1.063 |
1.017 |
6 |
8.73 |
33.44 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110 g |
Creation
Date: 7/11/2019 7:16 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
938.8 Litres |
1.053 |
1.013 |
5.22 |
19.34 |
15.04 °L
|
212 |
0 |
|
|
Boil
Size: 999.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:05 PM |
Notes: |
|
Irish West
|
Irish Red Ale
|
100 Litres |
1.048 |
1.009 |
5.13 |
17.48 |
13.53 °L
|
212 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:01 PM |
Notes: |
|
Christmas Brew
|
Irish Red Ale
|
150 Litres |
1.053 |
1.012 |
5.41 |
44.09 |
6.72 °L
|
212 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:32 AM |
Notes: |
|
|
|