Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
,	Märzen	19.5 Litres	1.056	1.013	5.54	20.62	14.04 °L	214	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:42 AM Notes:
Italian Pilsner With Rosemary And Pineapple Sage	No Profile Selected	45 Gallons	1.049	1.007	5.49	35.11	2.68 °L	214	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 5:57 PM Notes:
Nelson Saison	Saison	20.5 Litres	1.047	1.005	5.55	25.01	4.31 °L	214	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 4:44 PM Notes:
AG64 Oak Beauty XIX	Extra Special/Strong Bitter (ESB)	23 Litres	1.054	1.012	5.52	47.81	10.81 °L	214	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 8:31 PM Notes:
Guided Serpent	No Profile Selected	270 Gallons	13.792	3.571	5.51	0	3.68 °L	214	0
Author: lostcook Boil Size: 295 Gallons Boil Time: 70 Boil Gravity: 12.7 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 11:03 PM Notes:
Pale Ale With New Fermentor	No Profile Selected	11 Gallons	1.056	1.014	5.49	0	5.78 °L	214	0
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 6:32 PM Notes:
Paracaidista BFTB 15 Bbls	No Profile Selected	2000 Litres	1.052	1.01	5.53	25.87	3.7 °L	214	0
Author: Ehecatl Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:39 PM Notes:
Pumpkin Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.016	5.55	24.56	29.74 °L	214	0
Author: The_BBQ_Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 10/6/2020 1:27 PM Notes:
Turko	Märzen	85 Litres	1.05	1.008	5.55	24.29	11.23 °L	214	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:20 PM Notes:
Horizonte Vertical - Pale Ale SMaSH	American Pale Ale	23 Litres	1.052	1.011	5.49	30.29	3.81 °L	214	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 1:54 AM Notes:
Saisons Greetings	Saison	10 Gallons	1.051	1.008	5.56	31.85	6.24 °L	214	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:31 PM Notes:
Fruit Sour	Fruit Lambic	20 Litres	1.056	1.014	5.49	18.1	4.32 °L	214	0
Author: Miguel Gonzalez Delgado Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 77.9 g Creation Date: 6/23/2020 6:53 PM Notes:
Kviek XPA (46)	American Pale Ale	25 Litres	1.051	1.009	5.48	38.9	5.12 °L	214	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 4/12/2020 2:20 AM Notes:
2 X 1 Gallon Split Wort Smash IPA	American IPA	2 Gallons	1.056	1.013	5.55	0	7.39 °L	214	0
Author: earlingy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:58 PM Notes:
Juice Haze Wit (triple Split) W/Idaho And Eldo	American Pale Ale	10 Gallons	13.31	3.005	5.53	35.59	4.12 °L	214	0
Author: Hock Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 11:04 PM Notes: 3-way split batch to compare yeast strains and primary hopping methods: All beers will share the same grain bill, and hot side hopping schedule/techniques Beer #1: Yeast: WLP400, w/ 2oz (each) of Eldo and Idaho at high Kroisen Beer #2: Yeast WLP400, w/ 2oz (each) of Eldo and Idaho at day 5 (7 day dry hop) Beer #3: Yeast OMEGA Vermont, w/ 2oz (each) of Eldo and Idaho at high Kroisen (estimated day 2 of primary)
El Bandito	International Pale Lager	6 Gallons	12.945	2.643	5.52	29.26	4.02 °L	214	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:46 PM Notes:
Kolscher	Kölsch	23 Litres	1.052	1.01	5.55	15.99	3.9 °L	214	2
Author: Matei Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 2:07 PM Notes:
Maid Marion	Blonde Ale	5.5 Gallons	1.052	1.01	5.51	22.72	3.77 °L	214	0
Author: hippy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 12:45 AM Notes:
Brodelico	Märzen	4 Litres	1.052	1.01	5.49	27.75	18.86 °L	214	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 4:09 AM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.055	1.013	5.55	21.38	29.1 °L	214	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:06 AM Notes:
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