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Guided Serpent

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 295 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 83.5% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

13.8 °P

Final Gravity:

3.6 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Proximity - Pilsen Malt110 lb Pilsen Malt	37.5	1.8	22%
165 lb	Proximity - Base Malt165 lb Base Malt	37.5	2	33%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	20%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	10%
50 lb	Briess - Wheat Malt, Red50 lb Wheat Malt, Red	37.3	2.3	10%
25 lb	Weyermann - Carafoam25 lb Carafoam	34.5	2.2	5%
500 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2022-01-27 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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