Guided Serpent - Beer Recipe - Brewer's Friend

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Guided Serpent

185 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 295 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 83.5% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Wednesday January 26th 2022
13.8 °P
3.6 °P
5.5%
0.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pilsen Malt110 lb Pilsen Malt 37.5 1.8 22%
165 lb Proximity - Base Malt165 lb Base Malt 37.5 2 33%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 20%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 10%
50 lb Briess - Wheat Malt, Red50 lb Wheat Malt, Red 37.3 2.3 10%
25 lb Weyermann - Carafoam25 lb Carafoam 34.5 2.2 5%
500 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 271.75 gal (1087 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 259.75 gal (1039 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.5 gal (910 qt) 187.5 750  
Strike water volume at mash thickness of 1.5 qt/lb 187.5 750  
Mash volume with grains 227.5 910  
Grain absorption losses -62.5 -250  
Remaining sparge water volume 170.25 681  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 271.75 g | 1087 qt) 295 1180  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 293.25 g | 1173 qt) 270 1080  
Estimated amount in fermentor 270 1080  
Total: 357.75 1431
Equipment Profile Used: System Default
"Guided Serpent" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.51%, IBU 0, SRM 3.68, Fermentables: (Pilsen Malt, Base Malt, Flaked Wheat, Rolled Oats, Wheat Malt, Red, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 19:29 UTC