V’s Strawberry Saison (6.24.2020)
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Saison
|
110 Gallons |
1.052 |
1.003 |
6.42 |
29.81 |
4.56 °L
|
213 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 11:41 AM |
Notes: X5 gallons with WLP 566 Saison II yeast
X5 gallons with Omega Hothead yeast |
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Tripel Recipe
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Belgian Tripel
|
10 Litres |
1.075 |
1.008 |
9.25 |
35.37 |
5.33 °L
|
213 |
0 |
|
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 84.4 g |
Creation
Date: 12/16/2022 3:29 AM |
Notes: |
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Winter Seasonal
|
Winter Seasonal Beer
|
5.5 Gallons |
1.076 |
1.012 |
8.38 |
43.65 |
18.82 °L
|
213 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/26/2022 8:10 PM |
Notes: |
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Saison
|
Saison
|
19 Litres |
1.063 |
1.004 |
7.82 |
32.41 |
4.2 °L
|
213 |
0 |
|
|
Boil
Size: 26.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:21 AM |
Notes: |
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Trial 2
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Brett Beer
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1 Gallons |
1.041 |
1.008 |
4.4 |
11.79 |
7.92 °L
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213 |
0 |
|
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Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:07 PM |
Notes: |
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Krunk'n Punk'n - V2
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Spice, Herb, or Vegetable Beer
|
11.5 Gallons |
1.081 |
1.022 |
7.76 |
20.59 |
11.74 °L
|
213 |
1 |
|
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Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 6:04 PM |
Notes: Diff V1 - V2:
1. Decreased the munich, caravienne, and caramunich in order to reduce the cracker impression and to make the beer lighter. The roasted pumpkin and pumpkin seeds will add some color. The original version was brown due to the extra color added.
2. Increased the crystal 10 contribution to add more residiual sweetness to help the pumpkin pie flavor. Total crystal contribution is almost 9% now.
3. Replaced the EKG with Magnum to reduce the amount of hop trub
4. Yeast switched from A09 Pub to A01 House. I want less esters in the beer, A01 is still a high flocc' yeast, but it should clean up a little more than A09.
5. Increased spice contributions by about 1/3 in the boil.
6. Scaled recipe up to a 10 gallon batch.
7. reduced pumpkin seed contribution to reduce cracker character and color contribution.
V1 - https://www.brewersfriend.com/homebrew/recipe/view/507311/krunk-n-punk-n
Definition - krunk
Originally derived from the two words: "crazy drunk".
Usage 1 - Severe intoxication or getting drunk; a very fun or enjoyable time; also used to describe something cool, hip, or fashionable;
Yo, I'm on my 8th shot... this party is krunk!
Last night was krunk...
Homegirl's outfit is krunk!
Damnnn! That drink is krunky!
Recipe Details:
Spice to taste: If spice flavor isn't right then add more spices to taste in secondary.
Don't make a mess: Pumpkin boil addition should be in a hop sack to keep the gunk out of the pump.
Double Bake pumpkin: Cut in half and bake @ 350F till they get soft. Let cool then remove and mash pulp, put into pyrex dish and spread about 1.5" thick. Finally rebake till it kinda starts turning dark orange/golden, about 1 hr. Vacuum seal and keep cool/freeze until ready to use.
Use pie pumpkins: I used sweet pie pumpkins. Roasted pulp weighed almost exactly half of whole pumpkins. I roasted 14 lbs of whole pumpkin to get 6 lb 10oz roasted pumpkin.
Roast the seeds: Remove seeds from pumpkin and rinse. Roast pumpkin seeds at 325 F until browned. After 10 min start mixing every 3-4 mins until browned and tasting slightly toasty. 14 lbs fresh pie pumpkin yielded 8 oz (finished) of roasted seeds. Seeds took about 30 - 45 min to roast. They were wet when starting to roast. All of the seeds go in the mash.
Heat pumpkin prior to mash: Submerge vac sealed pumpkin in strike water while water is heating up. Squeeze pumpkin every so often to distribute heat evenly in bag.
Beer recipe inspired by Elysian's Great Pumpkin
http://www.elysianbrewing.com/elysian-beers/great-pumpkin-ale/
The following is a copy paste from Elysian's site:
GREAT PUMPKIN ALE
Worth the Wait
STYLE
Imperial Pumpkin Ale
BODY
Medium
TASTING NOTES
Pours deep copper with ghostly white head. Intense pumpkin, sugar and spice on the nose with a nice bready and malty backdrop to tame all those autumn spices into a remarkably smooth, balanced and delectable fall treat.
MALTS
Pale, Munich, Cara-Hell, Cara-Vienne, Cara-Munich and Crisp 45° L Crystal malts
HOPS
Bittered with Magnum
SPECIAL
Roasted pumpkin seeds in the mash, and extra pumpkin added in the mash, kettle and fermenter. Spiced with cinnamon, nutmeg, cloves and allspice.
ABV: 8.4%
IBU: 20 |
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Triple
|
Belgian Tripel
|
37 Litres |
1.081 |
1.012 |
9.04 |
30.34 |
5.64 °L
|
213 |
1 |
|
|
Boil
Size: 50.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 8/7/2020 6:19 PM |
Notes: |
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Belgian Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.096 |
1.02 |
9.94 |
33.64 |
8.18 °L
|
213 |
0 |
|
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:27 PM |
Notes: |
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Candy Orange IPA
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Specialty Fruit Beer
|
50 Litres |
1.051 |
1.009 |
5.6 |
37.85 |
4.93 °L
|
213 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:16 PM |
Notes: |
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Dubble Meggy
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Belgian Dubbel
|
15 Litres |
1.059 |
1.009 |
6.6 |
20.52 |
14.76 °L
|
213 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:44 PM |
Notes: |
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Saisons Greetings
|
Saison
|
10 Gallons |
1.051 |
1.008 |
5.56 |
31.85 |
6.24 °L
|
213 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:31 PM |
Notes: |
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Golden Sour
|
Mixed-Fermentation Sour Beer
|
31 Gallons |
1.056 |
1.01 |
5.99 |
5.42 |
3.78 °L
|
213 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 12:22 PM |
Notes: Bring to volume in BK, boil for 5 mins, reduce pH to below 4.5 with lactic acid, add Brevis, resume boil once at 3.5 pH or below by taste |
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Mulberry Gose
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Gose
|
23 Litres |
1.042 |
1.01 |
4.22 |
0 |
3.81 °L
|
213 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 9:03 AM |
Notes: |
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Devil Light
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.067 |
1.011 |
7.36 |
33.71 |
5.32 °L
|
213 |
1 |
|
Author:
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|
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:50 AM |
Notes: |
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The Holdo Maneuver
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.069 |
1.018 |
6.8 |
26.88 |
5.47 °L
|
213 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:39 PM |
Notes: |
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Dump Trump Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.074 |
1.016 |
7.58 |
22.17 |
16.96 °L
|
213 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:15 AM |
Notes: |
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Grisette Sauvage
|
Wild Specialty Beer
|
7.9 Gallons |
1.044 |
1.011 |
4.29 |
0 |
3.21 °L
|
213 |
0 |
|
Author:
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|
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Boil
Size: 9.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 5:11 PM |
Notes: |
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Saison 3
|
Saison
|
12 Gallons |
1.054 |
1.005 |
6.45 |
41.58 |
3.35 °L
|
213 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:25 PM |
Notes: |
|
Shitty Nectarine Sour
|
Specialty Fruit Beer
|
6 Gallons |
1.058 |
1.009 |
6.47 |
7.89 |
3.45 °L
|
213 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:20 PM |
Notes: in the fermenter at 110F, add 6x GoodBelly probiotic "shots", wait for a day or two, then pitch the dry yeast
This beer was a disaster.
Problem 1: Did not get sour. I believe the Goodbelly "shots" are not just the same lactobacillius and/or the ones I got were old and useless.
Solution 1: Get the regular juice and make sure it's fresh. UPDATE: looks like adding any hops at all probably prevented the lacto from doing it's thing. No hops next time.
Problem 2: White nectarine flavor was extremely subdued.
Solution 2: Get a more flavorful fruit. Maybe throw some pineapple in there too.
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|
Belgian Tripel
|
Belgian Tripel
|
27 Litres |
1.075 |
1.013 |
8.06 |
33.52 |
3.65 °L
|
213 |
0 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:11 AM |
Notes: |
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