Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Nebula	American IPA	5.25 Gallons	1.066	1.016	6.56	74.93	9.72 °L	212	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:24 PM Notes:
ImperialHal	Imperial Stout	5 Gallons	1.096	1.032	8.41	30.13	50 °L	212	1
Author: nicktmonte Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 1:46 AM Notes:
Imblueva	Imperial Stout	19 Litres	1.11	1.034	10.04	37.75	50 °L	212	0
Author: Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 6:42 AM Notes:
American Cruise Port	Imperial Stout	5.5 Gallons	1.077	1.015	8.07	68.16	37.94 °L	212	0
Author: Fox1183 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:35 AM Notes:
Bells Stout Clone	Imperial Stout	5 Gallons	1.129	1.031	12.97	99.79	50 °L	212	0
Author: Bassclef Brewery Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 5:23 PM Notes:
The Russian Invasion	Imperial Stout	38 Litres	1.103	1.023	10.49	44.08	43.99 °L	212	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:28 PM Notes: After boil 20l fermented as an imperial stout and the remaining diluted to 1.058 for a traditional stout. 2 vanilla beans added to the imperial and 1 added to the traditional. Cocoa nibs also added to the imperial.
SMASH RIS 4.0	Imperial Stout	4 Gallons	1.111	1.028	10.89	0	5.78 °L	212	0
Author: The Kaptain Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 1:09 AM Notes:
Dunno	Imperial Stout	5.5 Gallons	1.083	1.022	8.08	62.74	50 °L	212	0
Author: Jolly Ginner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 2:07 AM Notes:
William Wet Hop	American IPA	5.5 Gallons	1.052	1.013	5.16	49.8	5.98 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:21 PM Notes: Homegrown wet hop IPA https://www.brewersfriend.com/homebrew/recipe/view/673794/homegrown-wet-hop-ipa Slippery When Wet IPA for the name: https://www.brewersfriend.com/homebrew/recipe/view/433353/slippery-when-wet-hop-ipa https://www.brewersfriend.com/homebrew/recipe/view/692388/wet-hop-ipa
Savan DIPA #2	American IPA	10 Gallons	1.087	1.019	8.92	83.42	10.83 °L	212	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:40 PM Notes:
American IPA Braumeister 20l	American IPA	21 Litres	1.067	1.016	6.7	81.48	5.05 °L	212	1
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 6/30/2016 7:30 PM Notes: OG: 1066 FG: 1016 (6.56% ABV) More caramel palate a darker than expected. for more brews substituyen crystal 150 for weywerman carahell 15L/20L
West Coast IPA	American IPA	22 Litres	1.059	1.014	5.83	53.3	5.14 °L	212	0
Author: butsi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:05 AM Notes:
V’s Imperial IPA	American IPA	70 Gallons	1.088	1.02	8.86	90.87	7.72 °L	212	0
Author: Samwhois75 Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2018 12:53 PM Notes:
Hopped To Nirvana	American IPA	10 Gallons	1.074	1.016	7.64	83.28	5.06 °L	212	0
Author: Allgrain dude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:18 PM Notes: going to split the brew in two. U.S. West Coast yeast m-44 in one Liberty Bell M-36 in the other
No Ears American IPA	American IPA	100 Litres	1.064	1.015	6.48	113.4	5.88 °L	212	0
Author: jakeinthebox Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 4:14 AM Notes:
Gaijin Farmer	American IPA	5 Gallons	1.067	1.019	6.25	46.22	9.65 °L	212	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:25 PM Notes:
Nelson Galaxy NE IPA	American IPA	5.5 Gallons	1.071	1.013	7.52	44.65	5.56 °L	212	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 5:07 PM Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall. Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma.
Hoppin Hunter	American IPA	10 Gallons	1.06	1.013	6.24	67.79	6.24 °L	212	0
Author: TravisSimison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:23 PM Notes:
Ironman IPA	American IPA	19 Litres	1.057	1.01	6.16	75.11	9.46 °L	212	0
Author: Hungu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 6:30 PM Notes:
Hazy Amarillo Sky	American IPA	5.5 Gallons	1.08	1.016	8.41	81.07	5.62 °L	212	0
Author: DougI1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 3:55 PM Notes: 3oz Citra 10 minutes after flame out. 2oz Citra at 180 degrees. 1oz amarillo Actual OG -1.082 Actual FG - 1.021 ABV calc. - 8.01 standard 8.61 alternate
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