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Dunno

277.03 calories 29.34 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GPS Beer Works
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 9th 2019
1.083
1.022
8.08%
62.74
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Chocolate Wheat0.75 lb Chocolate Wheat 31 413 4.3%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 4.3%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 55.1%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 14.5%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 8.7%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 11.6%
0.25 lb Briess - Rice Hulls0.25 lb Rice Hulls 0 0 1.4%
17.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Zythos0.75 oz Zythos Hops Pellet 10.1 Boil at 209 °F 60 min 23.72 30%
0.50 oz Belma0.5 oz Belma Hops Pellet 11.6 Boil at 209 °F 45 min 16.67 20%
0.50 oz Comet0.5 oz Comet Hops Pellet 9.8 Boil at 209 °F 20 min 9.29 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 12.8 Boil at 209 °F 15 min 9.94 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 209 °F 10 min 3.12 10%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29.75 qt Fly Sparge 147 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: GPS Beer Works, Method: All Grain, Style: Imperial Stout, ABV 8.08%, IBU 62.74, SRM 50, Fermentables: (Chocolate Wheat, Blackprinz, Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 80L, Red Wheat, Rice Hulls) Hops: (Zythos, Belma, Comet, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 02:35 UTC
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