Juldubbel
|
Belgian Blond Ale
|
18.9 Litres |
1.083 |
1.016 |
8.69 |
15.89 |
37.66 °L
|
212 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:03 PM |
Notes: |
|
St. Sebastian Golden Belgian Ale
|
Belgian Golden Strong Ale
|
12 Gallons |
1.076 |
1.016 |
7.9 |
22.24 |
5.52 °L
|
212 |
0 |
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 9:38 PM |
Notes: IBU 22
|
|
Portentious Belgian
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.006 |
7.37 |
24.4 |
3.92 °L
|
212 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 6:06 PM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.057 |
1.016 |
5.35 |
33.76 |
3.43 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 2:01 AM |
Notes: |
|
Cherry Saison
|
Saison
|
21 Litres |
1.037 |
1.003 |
4.46 |
57.13 |
3.06 °L
|
212 |
1 |
|
|
Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 12:02 PM |
Notes: |
|
Belgian Dubbel 2021 V1
|
Belgian Dubbel
|
5.2 Gallons |
1.062 |
1.009 |
6.96 |
19.89 |
15.66 °L
|
212 |
1 |
|
|
Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 10/28/2021 5:33 AM |
Notes: |
|
Hot Vaxx Summer Saison
|
Saison
|
5 Gallons |
1.058 |
1.005 |
7.04 |
20.19 |
5.69 °L
|
212 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:32 PM |
Notes: |
|
Saison
|
Saison
|
19 Litres |
1.063 |
1.004 |
7.82 |
32.41 |
4.2 °L
|
212 |
0 |
|
|
Boil
Size: 26.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:21 AM |
Notes: |
|
Les Saisonniers
|
Saison
|
22 Litres |
1.058 |
1.014 |
5.8 |
26.5 |
6.31 °L
|
212 |
1 |
|
|
Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 3:32 PM |
Notes: |
|
2021 Dark Saison
|
Saison
|
21 Litres |
1.058 |
1.017 |
5.42 |
31.35 |
31.41 °L
|
212 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:31 AM |
Notes: |
|
Saisons Greetings
|
Saison
|
10 Gallons |
1.051 |
1.008 |
5.56 |
31.85 |
6.24 °L
|
212 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:31 PM |
Notes: |
|
Ironmash 2020
|
Belgian Tripel
|
12 Gallons |
1.075 |
1.014 |
7.98 |
25.5207 |
7.97 °L
|
212 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:39 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.096 |
1.02 |
9.94 |
33.64 |
8.18 °L
|
212 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:27 PM |
Notes: |
|
V’s Strawberry Saison (6.24.2020)
|
Saison
|
110 Gallons |
1.052 |
1.003 |
6.42 |
29.81 |
4.56 °L
|
212 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 11:41 AM |
Notes: X5 gallons with WLP 566 Saison II yeast
X5 gallons with Omega Hothead yeast |
|
Baby Jones Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.44 |
42.88 |
3.57 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:23 PM |
Notes: based loosely on: https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html
https://beerandbrewing.com/make-your-best-belgian-blond-ale/
|
|
Black Tea Belgian Ale
|
Belgian Blond Ale
|
3.8 Litres |
1.079 |
1.021 |
7.6 |
36.67 |
6.09 °L
|
212 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.7 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:11 AM |
Notes: |
|
Tintín Beer
|
Belgian Golden Strong Ale
|
44 Litres |
1.079 |
1.013 |
8.73 |
23.66 |
4.28 °L
|
212 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 219 g |
Creation
Date: 9/25/2019 4:23 AM |
Notes: |
|
Duby Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.072 |
1.019 |
6.95 |
15.43 |
13.83 °L
|
212 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Honey |
Priming Amount: 4.8 oz |
Creation
Date: 8/23/2019 9:07 AM |
Notes: Note add Candi last 5 minutes of boil
2 weeks primary
5 weeks bottle condition |
|
Awesome Recipe
|
Saison
|
5.25 Gallons |
1.057 |
1.014 |
5.61 |
28.59 |
6.32 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:49 PM |
Notes: |
|
Belgien Trippel
|
Belgian Tripel
|
42 Litres |
1.065 |
1.009 |
7.36 |
23.44 |
3.63 °L
|
212 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 6:32 PM |
Notes: |
|
|
|