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Ironmash 2020

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DCHG
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday October 17th 2020
1.075
1.014
8.01%
25.47
6.91
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 88.2%
2 lb Munich Malt2 lb Munich Malt 36 7 5.9%
2 lb German - Melanoidin2 lb Melanoidin 37 25 5.9%
34 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 4.5 Boil 60 min 12.53 25%
3 oz Saaz3 oz Saaz Hops Pellet 3.2 Boil 30 min 10.28 37.5%
3 oz Saaz3 oz Saaz Hops Pellet 3.2 Boil 5 min 2.67 37.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: DCHG, Method: All Grain, Style: Belgian Tripel, ABV 8.01%, IBU 25.47, SRM 6.91, Fermentables: (Pilsner, Munich Malt, Melanoidin) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 00:20 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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