Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | German - Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.6 | 88.2353% |
2 lb | Munich Dark 20L |
$ 0.00 / lb $ 0.00 |
34 | 20 | 5.88235% |
2 lb | German - Melanoidin |
$ 0.00 / lb $ 0.00 |
37 | 25 | 5.88235% |
34 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Perle |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 60 min | 12.5569 | 25% |
3 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.2 | Boil | 30 min | 10.2936 | 37.5% |
3 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.2 | Boil | 5 min | 2.67015 | 37.5% |
8 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.75 gal | Temperature | -- | 148 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Omega Yeast Labs - Belgian Ale A OYL-024 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |