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Hot Vaxx Summer Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday June 5th 2021

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

Fantome Clone Recipe

by Matcpd

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 18

Honey Belgian Saison

OG: 1.087 FG: 1.023 ABV: 8.4% IBU: 23

Original Gravity:

1.058

Final Gravity:

1.005

ABV (standard):

7.0%

IBU (tinseth):

20.2

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	70.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	7.4%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	CTZ6 g CTZ Hops	Pellet	16.2	Boil	60 min	12.46	9.9%
13 g	Yakima Chief Hops - Mosaic13 g Mosaic Hops	Pellet	12.8	Boil	10 min	7.73	21.5%
13 g	Yakima Chief Hops - Mosaic13 g Mosaic Hops	Pellet	12.8	Boil	0 min		21.5%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.8	Dry Hop at 72 °F	5 days		47%
60.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	CTZ (Pellet) 6 g CTZ (Pellet) Hops	12.46	9.9%
1.92 g	Yakima Chief Hops - Mosaic (Pellet) 1.9171230071126 g Mosaic (Pellet) Hops	7.73	90%
60.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Strike	158 °F	147 °F	60 min
4.6 gal	Sparge	196 °F	168 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Saison 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	110	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-06-07 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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