Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
13615
"V’s Imperial IPA" American IPA beer recipe by Samwhois75. All Grain, ABV 8.86%, IBU 90.87, SRM 7.72, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Cane Sugar) Hops: (Cascade LupuLN2 (Cryo), Columbus LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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