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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday August 4th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (rager):

49.9

SRM (daniels):

9.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	American - Pale Ale3.4 kg Pale Ale	37	3.5	60.7%
1.60 kg	American - Wheat1.6 kg Wheat	38	1.8	28.6%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	8.9%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	14.71	11.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	18.21	7.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	3.33	7.7%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	20 min	3.1	3.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	3.2	11.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	3.96	7.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	2 min	3.41	23.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		15.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	2 days		7.7%
5 g	Chinook5 g Chinook Hops	Pellet	13	Dry Hop	2 days		3.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	21.24	38.4%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	25.27	23%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	3.41	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	68 °C	60 min
20 L	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-02-23 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast IPA

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