Citra Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
42.36 |
12.04 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:49 PM |
Notes: |
|
Blackberry Robust Porter
|
Robust Porter
|
21 Litres |
1.064 |
1.016 |
6.27 |
27.29 |
36 °L
|
211 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 1:14 AM |
Notes: |
|
211117#1
|
American Pale Ale
|
19 Litres |
1.047 |
1.01 |
4.82 |
40.34 |
9.53 °L
|
211 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:36 AM |
Notes: |
|
Emmet
|
Northern English Brown
|
30 Litres |
1.133 |
1.033 |
13.11 |
0 |
11.15 °L
|
211 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.351 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 4:05 AM |
Notes: |
|
Brown Ale
|
Northern English Brown
|
21 Litres |
1.048 |
1.01 |
5 |
21.68 |
20.18 °L
|
211 |
0 |
|
|
Boil
Size: 24.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 11:52 PM |
Notes: |
|
Coffe Porter
|
Brown Porter
|
19 Litres |
1.058 |
1.011 |
6.14 |
30.37 |
37.39 °L
|
211 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:16 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.009 |
5.12 |
29.25 |
9.3 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 2:49 AM |
Notes: |
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.082 |
1.021 |
8.09 |
12.2 |
24.36 °L
|
211 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 10:53 PM |
Notes: |
|
Peter The Porter
|
Robust Porter
|
20 Litres |
1.057 |
1.014 |
5.63 |
0 |
19.79 °L
|
211 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:55 AM |
Notes: |
|
Cream Ale
|
American Pale Ale
|
72 Gallons |
1.055 |
1.013 |
5.51 |
19.1 |
5.45 °L
|
211 |
0 |
|
Author:
|
|
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/17/2020 6:27 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
6 Gallons |
1.059 |
1.01 |
6.36 |
31.8 |
15.08 °L
|
211 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:54 PM |
Notes: |
|
Buzzcrafters Best Mild
|
Mild
|
6 Gallons |
1.042 |
1.01 |
4.19 |
23.58 |
18.39 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 88 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 9:02 PM |
Notes: This one is not an authentic 19th century reproduction. To do that I would have started by making some #3 invert sugar, basically burned sugar, to add at the end of the boil.
This modern mild gets it's color from black malt, exactly the way they wouldn't have done it in the 1890's.
O.G. =
F.G. =
__%ABV
Northern Brewer (black/red) crowns
dark brown
tastes a bit fruity out of the fermenter |
|
Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.015 |
6.54 |
47.95 |
50 °L
|
211 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 5:17 PM |
Notes: |
|
Triple A
|
American Amber Ale
|
80 Litres |
1.046 |
1.012 |
4.5 |
10.08 |
13.25 °L
|
211 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:47 PM |
Notes: |
|
Nutcastle
|
Northern English Brown
|
10 Gallons |
1.061 |
1.014 |
6.19 |
22.11 |
15.21 °L
|
211 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:27 PM |
Notes: |
|
Mucuambi_Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.62 |
31.69 |
10.12 °L
|
211 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 8/16/2019 4:08 PM |
Notes: |
|
Coqueta Honey
|
American Amber Ale
|
55 Litres |
1.015 |
1.004 |
1.39 |
13.31 |
13.15 °L
|
211 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:59 AM |
Notes: |
|
SMASH
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.56 |
44.92 |
4.07 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 12:59 AM |
Notes: |
|
Dark Sith Milk
|
Robust Porter
|
5.5 Gallons |
1.025 |
1.008 |
2.19 |
69.02 |
19.77 °L
|
211 |
0 |
|
|
Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 5:28 PM |
Notes: |
|
Kubelwagen (Imperial Brown)
|
American Brown Ale
|
13 Litres |
1.077 |
1.014 |
8.24 |
0 |
26.21 °L
|
211 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 11:26 AM |
Notes: |
|
|
|