coffe porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

coffe porter

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 17th 2021
1.058
1.011
6.1%
30.4
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Muntons - Maris Otter4.08 kg Maris Otter 38 2.3 80.2%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 8.8%
0.45 kg German - Chocolate Wheat0.45 kg Chocolate Wheat 31 413 8.8%
0.11 kg German - Carapils0.11 kg Carapils 35 1.3 2.2%
5.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 17.51 50%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 30 min 12.86 50%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Coffee Flavor Mash 1 hr.
170 g Coffee Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"coffe porter" Brown Porter beer recipe by Thirst Supply Co.. All Grain, ABV 6.14%, IBU 30.37, SRM 37.39, Fermentables: (Maris Otter, Caramel / Crystal 120L, Chocolate Wheat, Carapils) Hops: (Willamette, Crystal) Other: (Coffee)
Brewer's Friend Logo
Last Updated and Sharing
 
224
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 12:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top