Dirty Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
23.57 |
3.73 °L
|
208 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 4/25/2020 12:40 AM |
Notes: 64 oz of cold brew added at bottling/kegging
14 days primary, then bottle / keg 2.4 vol Co2 |
|
Kevin's Red Ale
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.42 |
39.01 |
12.44 °L
|
208 |
0 |
|
|
Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 4/11/2023 1:50 PM |
Notes: |
|
Fruitshine
|
American Wheat Beer
|
6 Gallons |
1.045 |
1.011 |
4.46 |
16.5 |
4.64 °L
|
208 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 6:07 PM |
Notes: |
|
Spellmoore Witbier
|
Weissbier
|
10 Litres |
1.046 |
1.011 |
4.49 |
0 |
4.5 °L
|
208 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:22 PM |
Notes: |
|
Receta Session IPA
|
No Profile Selected |
20 Litres |
1.042 |
1.008 |
4.49 |
40.52 |
7.85 °L
|
208 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 11/22/2021 9:59 PM |
Notes: |
|
English Porter
|
English Porter
|
6.75 Gallons |
1.047 |
1.013 |
4.44 |
30.8005 |
23.85 °L
|
208 |
3 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/2/2021 9:21 PM |
Notes: |
|
Breaker V1
|
Munich Helles
|
2650 Litres |
1.04 |
1.007 |
4.38 |
29.85 |
2.61 °L
|
208 |
0 |
|
|
Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 8:23 AM |
Notes: |
|
Berliner Weisse (Rye)
|
Berliner Weisse
|
20.8 Litres |
1.042 |
1.008 |
4.5 |
0 |
3.23 °L
|
208 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 240.3 g |
Creation
Date: 8/25/2020 9:48 AM |
Notes: |
|
Watermelon Wheat
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.015 |
4.46 |
15.87 |
3.82 °L
|
208 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 11:42 AM |
Notes: |
|
4Gs Pandemic Pineapple Blonde
|
Blonde Ale
|
6 Gallons |
1.041 |
1.006 |
4.5 |
24.01 |
3.32 °L
|
208 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:20 PM |
Notes: Add 2# pineapple puree from frozen pineapple to fermentor after primary for 3 days. Cold crash for a day, then add another 2# pineapple puree. |
|
MY FIRST PILS
|
German Pils
|
25 Litres |
1.046 |
1.012 |
4.5 |
23.95 |
2.6 °L
|
208 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 1:07 PM |
Notes: |
|
Llama
|
German Pilsner (Pils)
|
13.5 Gallons |
1.045 |
1.011 |
4.49 |
30.88 |
3.09 °L
|
208 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:28 PM |
Notes: |
|
ELBOW TIPPER
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.5 |
15.97 |
3.37 °L
|
208 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:35 AM |
Notes: |
|
Light Haze
|
Specialty IPA: New England IPA
|
24 Litres |
1.045 |
1.01 |
4.5 |
43.03 |
3.95 °L
|
208 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:00 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.048 |
1.014 |
4.43 |
25.96 |
15.2 °L
|
208 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 12/4/2019 5:20 PM |
Notes: |
|
First
|
Double IPA
|
1.2 Gallons |
1.041 |
1.008 |
4.38 |
120.95 |
10.1 °L
|
208 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 100 |
Boil Gravity: 1.016 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 8:45 PM |
Notes: Adjusted recipe to reflect brew session. |
|
Session IPA(IBUKI)
|
American Pale Ale
|
1200 Litres |
1.044 |
1.01 |
4.43 |
32.74 |
5.63 °L
|
208 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 12:14 PM |
Notes: |
|
KOLSCH
|
Kölsch
|
21 Litres |
1.045 |
1.011 |
4.38 |
27.34 |
5 °L
|
208 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 9:38 AM |
Notes: |
|
Jeff's Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.41 |
25.54 |
13.81 °L
|
208 |
0 |
|
Author:
|
|
atamti
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:03 AM |
Notes: |
|
Session Ipa
|
American IPA
|
100 Litres |
11.006 |
2.725 |
4.4 |
32.78 |
4.59 °L
|
208 |
1 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 1:11 PM |
Notes: ho portato il BU/GU a circa 75, quindi gli IBU totali sono diminuiti rispoetto ai 50 in ricetta.
Ho aumentato la quantità di malto vienna per evitare l'effetto watery |
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