Dark Sith Milk Beer Recipe | All Grain Robust Porter by Brewer #185741 | Brewer's Friend
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Dark Sith Milk

82 calories 9.7 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Louie
Calories: 82 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Saturday August 11th 2018
1.025
1.008
2.2%
69.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.14 lb American - Pale 2-Row9.142 lb Pale 2-Row 37 1.8 84.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.6%
8 oz Finland - Chocolate Malt8 oz Chocolate Malt 31 338 4.6%
2.01 oz Belgian - Caramel Pils2.01 oz Caramel Pils 34 8 1.2%
0.08 lb American - Caramel / Crystal 80L0.08 lb Caramel / Crystal 80L 33 80 0.7%
173.56 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 34.32 18.2%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.4 Boil 40 min 16.27 27.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Boil 20 min 7.48 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Aroma 10 min 10.95 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 qt Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
3 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dark Sith Milk" Robust Porter beer recipe by Louie. All Grain, ABV 2.19%, IBU 69.02, SRM 19.77, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 80L, Chocolate Malt, Caramel Pils) Hops: (Columbus, Willamette, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-11 17:46 UTC
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