Dark Sith Milk
82 calories
9.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.32 |
18.2% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
5.4 |
Boil
|
40 min |
16.27 |
27.3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.4 |
Boil
|
20 min |
7.48 |
18.2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.6 |
Aroma
|
10 min |
10.95 |
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
34.32 |
18.2% |
1.25 oz |
Willamette (Pellet) 1.2499999971407 oz Willamette (Pellet) Hops |
|
23.75 |
45.5% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
10.95 |
36.4% |
2.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.3 qt |
|
Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.07 |
16.3
|
Mash volume with grains
|
4.94 |
19.7
|
Grain absorption losses
|
-1.36 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt)
|
4.91 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
7.37 |
29.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.98
|
35.9
|
Equipment Profile Used: |
System Default |
"Dark Sith Milk" Robust Porter beer recipe by Louie. All Grain, ABV 2.19%, IBU 69.02, SRM 19.77, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 80L, Chocolate Malt, Caramel Pils) Hops: (Columbus, Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-11 17:46 UTC