Wai-iti Kveik Pale Ale
|
Blonde Ale
|
25 Litres |
1.049 |
1.009 |
5.19 |
18.78 |
3.65 °L
|
212 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 5/26/2020 3:00 AM |
Notes: |
|
Dark Times IV
|
International Dark Lager
|
24 Litres |
1.047 |
1.007 |
5.17 |
31.52 |
19.12 °L
|
212 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 7:06 AM |
Notes: |
|
Christo The Farmer
|
Saison
|
22 Litres |
1.051 |
1.012 |
5.17 |
29.27 |
3.85 °L
|
212 |
0 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 4:22 PM |
Notes: |
|
Saw
|
No Profile Selected |
20.8 Litres |
1.052 |
1.013 |
5.17 |
0 |
11.85 °L
|
212 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:48 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.049 |
1.01 |
5.17 |
1.44 |
3.9 °L
|
212 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.283 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 9:28 AM |
Notes: |
|
IPA Argenta 100% Lúpulo Victoria
|
American IPA
|
44 Litres |
1.053 |
1.013 |
5.17 |
0 |
8.05 °L
|
212 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 1:41 PM |
Notes: |
|
DDH IPA
|
American IPA
|
22.5 Litres |
1.053 |
1.013 |
5.18 |
0 |
5.23 °L
|
212 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 11:23 PM |
Notes: |
|
Hibiscus Pink Peppercorn Berliner
|
No Profile Selected |
36 Gallons |
13.043 |
3.37 |
5.19 |
0 |
4.03 °L
|
212 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 5:24 PM |
Notes: |
|
No5 Mango IPA
|
American IPA
|
21 Litres |
1.048 |
1.009 |
5.15 |
67.72 |
5.75 °L
|
212 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 171.5 g |
Creation
Date: 7/23/2020 9:17 AM |
Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ... |
|
White Ipa No 6
|
Witbier
|
41 Litres |
1.049 |
1.01 |
5.16 |
14.36 |
3.26 °L
|
212 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:24 PM |
Notes: |
|
Christmas Ale
|
American Light Lager
|
3 Gallons |
1.055 |
1.015 |
5.2 |
29.4 |
24.74 °L
|
212 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:21 PM |
Notes: |
|
Bohemian Happy Breja
|
Premium American Lager
|
19 Litres |
1.048 |
1.009 |
5.15 |
21.56 |
3.64 °L
|
212 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/13/2020 12:53 PM |
Notes: |
|
Berliner Weiss 050720
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.2 |
11.06 |
2.97 °L
|
212 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:47 PM |
Notes: 5 Gal Wal-Mart RO in Mash and Boil, Kettle sour in Mash and Boil
Heated to 165, added DME and brought to boil.
Cooled to 100.F and added Goodbelly ( approximately 15:00 05/07/20).
Set temp to 110.F.
05/08/20 10:00 raised temp to 115.F
05/09/20 PH approximately 3.7, raised to boil and added hops.
4.5 Gal at approximately 1.059, dilute to 5.4 Gal with filtered tap H2O.
Hydrometer 1.050
05/12/20
SG 1.016, pretty good
05/18/20 1.008-1.010
|
|
Lemon Slice Ale
|
Spice, Herb, or Vegetable Beer
|
5 Litres |
1.059 |
1.02 |
5.15 |
24.74 |
11.57 °L
|
212 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2020 1:21 AM |
Notes: |
|
Citra Pale Ale
|
No Profile Selected |
24 Gallons |
1.05 |
1.01 |
5.18 |
23.84 |
3.66 °L
|
212 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:34 PM |
Notes: |
|
Halloween BM Style
|
Witbier
|
5 Gallons |
1.051 |
1.011 |
5.19 |
26.21 |
3.99 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:49 PM |
Notes: |
|
RED X CITRA
|
Specialty IPA: Red IPA
|
25 Litres |
1.052 |
1.013 |
5.17 |
66.49 |
13.21 °L
|
212 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2019 5:17 PM |
Notes: 1050 resp. 12 balling OG |
|
Sour
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
21.05 |
5.69 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:18 PM |
Notes: |
|
William Wet Hop
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
49.8 |
5.98 °L
|
212 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:21 PM |
Notes: Homegrown wet hop IPA https://www.brewersfriend.com/homebrew/recipe/view/673794/homegrown-wet-hop-ipa
Slippery When Wet IPA for the name: https://www.brewersfriend.com/homebrew/recipe/view/433353/slippery-when-wet-hop-ipa
https://www.brewersfriend.com/homebrew/recipe/view/692388/wet-hop-ipa |
|
V8 - Stout
|
American Stout
|
40 Litres |
1.056 |
1.017 |
5.16 |
54.35 |
38.51 °L
|
212 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:27 PM |
Notes: |
|
|
|