Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus (15 AA)10 g Columbus (15 AA) Hops |
|
Pellet |
16.2 |
Boil
|
15 min |
9.38 |
5% |
|
90 g |
Columbus (15 AA)90 g Columbus (15 AA) Hops |
|
Pellet |
16.2 |
Whirlpool at 85 °C
|
10 min |
19.88 |
45% |
|
100 g |
Columbus (15 AA)100 g Columbus (15 AA) Hops |
|
Pellet |
16.2 |
Dry Hop
|
3 days |
|
50% |
|
200 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Columbus (15 AA) (Pellet) 200 g Columbus (15 AA) (Pellet) Hops |
|
29.26 |
100% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.3 L |
|
Strike |
68 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- Lallemand - Farmhouse hybrid saison yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Attica tap water
"Christo the farmer" Saison beer recipe by Gmarg. BIAB, ABV 5.17%, IBU 29.27, SRM 3.85, Fermentables: (Best Pale Ale, BEST Spelt, Flaked Barley) Hops: (Columbus (15 AA)) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-27 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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