|
Hoodoo IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
74.91 |
6.59 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 6:54 PM |
| Notes: |
|
|
APA Cascade Citra
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.83 |
44.42 |
4.82 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 10:46 AM |
| Notes: |
|
|
Vienna Lager V1 2 Gallon
|
International Pale Lager
|
2.5 Gallons |
1.054 |
1.01 |
5.78 |
17.55 |
10.87 °L
|
376 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 10:16 PM |
| Notes: |
|
|
ネルソン
|
No Profile Selected |
550 Litres |
1.049 |
1.005 |
5.83 |
9.09 |
4.69 °L
|
376 |
0 |
|
|
|
| Boil
Size: 563.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 12:27 PM |
| Notes: |
|
|
Black Eye Stout 旧
|
American Stout
|
354 Litres |
1.06 |
1.015 |
5.9 |
21.17 |
36.72 °L
|
376 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:26 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.87 |
65.37 |
7.24 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2021 11:18 PM |
| Notes: |
|
|
SUM OF A PEACH APA
|
American Pale Ale
|
20.8 Litres |
13.692 |
2.841 |
5.83 |
49.29 |
5.29 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 1:18 AM |
| Notes: |
|
|
Moj American Amber Ale
|
American Amber Ale
|
68 Litres |
1.054 |
1.01 |
5.85 |
28.9 |
11.76 °L
|
376 |
1 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 2/15/2021 3:09 PM |
| Notes: |
|
|
Sesion American Ambar Ale
|
American Amber Ale
|
25 Litres |
1.054 |
1.01 |
5.75 |
35.77 |
15 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:57 AM |
| Notes: |
|
|
Robo Hhipa #4
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
63.49 |
4.17 °L
|
376 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 5:06 PM |
Notes: Whirlpool for 30 mins at 170f-180f
Dry hop at 7days, same as whirlpool |
|
|
Bohemian Temptation
|
Bohemian Pilsener
|
25 Litres |
12.918 |
1.854 |
5.91 |
17.43 |
3.96 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 69 |
Mash Thickness: 4.16 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:45 PM |
| Notes: Viel weniger bitter (44 vs 20 IBU) als die Trumer Vesrion, aber etwas dunkler (7,8 EBC vs 4,2). Andere Hefe, schweizerische 189. |
|
|
Port
|
No Profile Selected |
18 Litres |
1.057 |
1.013 |
5.77 |
15.33 |
34.87 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 98.5 g |
Creation
Date: 6/8/2020 6:49 AM |
| Notes: |
|
|
IPA A&D
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.75 |
58.59 |
10.33 °L
|
376 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:36 AM |
Notes: 3 días de fermentación.
Dry Hopping:
- Al 3er día de enfriado a 1°.
|
|
|
This Is American Wheat
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.86 |
19.06 |
6.28 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:43 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
3 Gallons |
1.059 |
1.015 |
5.78 |
60.5 |
49.91 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:52 PM |
| Notes: |
|
|
Raison The Dead Rye Saison
|
Saison
|
5 Gallons |
1.056 |
1.012 |
5.87 |
24.2 |
7.49 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 77 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/19/2020 11:24 PM |
| Notes: Water volumes may vary. I’m using Mash and Brew w pump. |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.021 |
5.87 |
27.89 |
7.89 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:13 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
6.34 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:40 PM |
| Notes: |
|
|
SMASH
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.83 |
35.19 |
6.21 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:24 AM |
| Notes: |
|
|
RG08 - Coffee Stout
|
American Stout
|
23 Litres |
1.058 |
1.013 |
5.9 |
42.75 |
37.95 °L
|
376 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 1:40 PM |
| Notes: |
|
|
|
|