Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Dubbel

189 calories 15.7 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Monday October 19th 2020
1.058
1.009
6.4%
19.9
16.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 80%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 8%
0.50 lb American - Aromatic Malt0.5 lb American - Aromatic Malt 35 20 4%
0.50 lb American - Caramel / Crystal 15L0.5 lb American - Caramel / Crystal 15L 35 15 4%
0.50 lb Belgian - Special B0.5 lb Belgian - Special B 34 115 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Perle1 oz German Perle Hops Pellet 6.4 Boil 45 min 19.94 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 15.9 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 9.5 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe. BIAB, ABV 6.39%, IBU 19.94, SRM 16.51, Fermentables: ( Brewers Malt 2-Row, Belgian Candi Syrup - D-90, American - Aromatic Malt, American - Caramel / Crystal 15L, Belgian - Special B) Hops: (German Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 15.9 Grams, Whirlfloc / 9.5 Each)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 19:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/