Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golem Of Prague Pilsner	Czech Dark Lager	5.5 Gallons	1.045	1.012	4.28	28.39	27.45 °L	393	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/29/2021 5:54 PM Notes: All through the summers, into January I've been visiting morgues and monasteries Looking for the necessary body parts Limbs and livers and brains and hearts I'll bring someone to life, is what I wanna do I wanna create my own version of you - Bob Dylan
Golden Ale Santiago Esponoza	British Golden Ale	70 Litres	1.045	1.011	4.43	22.53	3.87 °L	393	0
Author: SULTANA BREWERING Boil Size: 76.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 2:38 PM Notes:
Aurora Pale	British Golden Ale	24 Litres	1.048	1.014	4.38	31.97	11.2 °L	393	1
Author: Laurie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 9:16 AM Notes:
Tide Is High Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.012	4.29	31.44	4.03 °L	393	0
Author: MeshMashBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2024 6:39 PM Notes:
Golden Ale V3	Cream Ale	70 Gallons	11.607	3.458	4.35	5.45	3.13 °L	393	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 6:32 PM Notes:
Heritage Lager	No Profile Selected	23 Litres	1.041	1.007	4.47	15.35	3.81 °L	393	0
Author: Ian Aitken Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 3:01 AM Notes:
Summer Cream Ale	Blonde Ale	5.5 Gallons	1.044	1.011	4.45	13.92	4.78 °L	393	0
Author: Al Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:25 PM Notes:
Pils	Bohemian Pilsener	21 Litres	1.045	1.012	4.26	36.54	3.77 °L	393	0
Author: Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 9:36 AM Notes:
Blonde Ale	Blonde Ale	2 Gallons	1.041	1.008	4.39	21.18	6.82 °L	393	1
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2022 3:55 AM Notes:
Belgian Table Beer	International Pale Lager	4 Gallons	1.047	1.013	4.44	14.62	2.99 °L	393	1
Author: RexEverything Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/19/2021 7:47 PM Notes:
Rhubarb Wit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.01	4.42	15.34	3.03 °L	393	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:35 AM Notes:
Wild Wheat V2.1	Weissbier	46 Litres	1.044	1.011	4.39	17.98	3.37 °L	393	1
Author: NattyJ Boil Size: 56.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 3/19/2021 10:55 PM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist and classic yeast. I was very Happy with V2. Very smashable. Had to change Hops as 1. Different AA% FOR Tettnanger 2. Not enough, SAAZ substituted for Aroma Hop addition
Bbq Pale Ale 2020	No Profile Selected	19 Litres	1.041	1.008	4.35	51.74	14.16 °L	393	0
Author: davemountain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:46 AM Notes:
Light German Pilsner	German Pilsner (Pils)	55 Litres	1.044	1.01	4.44	25.62	2.67 °L	393	0
Author: baldwinjames77@gmail.com Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/18/2020 7:21 PM Notes:
Kveik London Porter	American Porter	21 Litres	1.053	1.02	4.42	30.37	30.94 °L	393	0
Author: Jamie S Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:04 AM Notes: Gravity: 03/06/20: 1021 @ 26.6C
Zomer IPA	American IPA	9 Litres	1.044	1.011	4.32	48.86	9.97 °L	393	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:41 AM Notes:
PILSEN 1	German Pilsner (Pils)	200 Litres	1.044	1.011	4.33	0	2.77 °L	393	0
Author: AYÜN MAPU Boil Size: 180 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:23 AM Notes:
Hefeweizen	Weissbier	12 Gallons	1.045	1.011	4.43	12.98	2.62 °L	393	0
Author: Gabe Johnson Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:14 PM Notes:
Cream Ale - Wedding	Cream Ale	11 Gallons	1.042	1.01	4.26	17.05	3.83 °L	393	0
Author: Poletrain Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 11:48 AM Notes:
Kitchen Sink	American IPA	5.5 Gallons	1.049	1.016	4.36	71.19	4.03 °L	393	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:41 AM Notes:
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