Method:BIAB Style:International Pale Lager Boil Time:60 min Batch Size:4 gallons
(fermentor volume) Pre Boil Size:5.54 gallons Post Boil Size:4.54 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:99% Calories:155 calories
(Per 12oz)
Carbs:17 g
(Per 12oz)
"Belgian Table Beer" International Pale Lager beer recipe by RexEverything. BIAB, ABV 4.44%, IBU 14.62, SRM 2.99, Fermentables: (Pilsner, Flaked Wheat) Hops: (Hallertau) Other: (irish moss)
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Last Updated: 2021-06-04 13:17 UTC
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NEW Water Requirements:
Belgian Table Beer
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Water Requirements:
Belgian Table Beer
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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