Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Primo Test	Blonde Ale	3 Litres	1.046	1.009	4.87	323.22	5.01 °L	215	0
Author: alessio solzi Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:37 PM Notes:
Irish Red Ruabeoir V2	Irish Red Ale	25 Litres	1.052	1.009	5.62	30.36	11.75 °L	215	0
Author: blu_afro Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 1:42 AM Notes:
COME OUT YE BLACK AND TAN!!	Irish Red Ale	5 Gallons	1.045	1.012	4.22	27	13.8 °L	215	0
Author: angryleprekaun Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 4:51 AM Notes:
Irish Stout	Irish Stout	15 Litres	1.048	1.012	4.68	44.68	34.95 °L	215	0
Author: Monata Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:08 PM Notes:
BarraBrew Brown Ale	British Brown Ale	25 Litres	1.048	1.018	3.96	21.2	16.01 °L	215	1
Author: Brendan Sheridan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 7/20/2021 11:52 AM Notes:
Rice Ale	Blonde Ale	8 Litres	1.046	1.01	4.74	25.14	2.96 °L	215	1
Author: ruben_we Boil Size: 9.8 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70 g Creation Date: 4/3/2021 5:46 PM Notes:
Comet Crush	Blonde Ale	3.5 Gallons	1.048	1.009	5.08	29.96	5 °L	215	0
Author: masmash Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:15 AM Notes: Mash in @ 159 into 4 gallons of water. Added 2 oz of lemon juice to mash for pH.
Pöllö Porter	English Porter	20.8 Litres	1.053	1.01	5.63	25.61	27.45 °L	215	0
Author: BB_fin2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 11:53 AM Notes:
Bucarest Blonde Ale	Blonde Ale	20 Litres	1.054	1.01	5.75	61.82	9.38 °L	215	1
Author: Gus-Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 1:00 PM Notes:
Hazy Hindsight 20/20	Irish Red Ale	5 Gallons	1.065	1.023	5.5	51.67	19.85 °L	215	0
Author: leesishere Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:14 AM Notes: Hazy Irish Red ale style-ish beer, I know that is not a style and it is all about homebrewing. I tried the beer before I kegged it and it was just a normal light beer, so I added the Dry Hops to give it a flowery bouquet and experiment a little. Oh man, I'm glad I did! This Hazy Hindsight 20/20 beer, what a wonderful tasty beer from an Irish Red Ale start. Tasting notes: Smells citrusy with a lightly hopped smooth crisp taste on the tongue with a spicy twist finish. *OG 1.058 *FG 1.014 * Fermentation 74 degrees *Dry hopped in keg Cryo LupuLN2 Citra
RECEITA TRADICIONAL	Blonde Ale	34 Litres	1.047	1.008	5.13	22.39	5.69 °L	215	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: carbonatação Priming Amount: N/A Creation Date: 7/12/2018 6:13 PM Notes:
Awesome Recipe	British Strong Ale	19 Litres	1.069	1.01	7.69	38.09	10.69 °L	215	0
Author: Andreasvanrooyen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:33 PM Notes:
Smoked Porter	English Porter	10 Litres	1.063	1.012	6.65	40.44	26.89 °L	215	0
Author: suzyj Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:21 AM Notes:
Red Irish Spring	Irish Red Ale	10 Gallons	1.053	1.011	5.4	32.49	17.53 °L	215	1
Author: itinerantbrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 1:43 AM Notes: Bought several ingredients in kg so off grain decimals are lb-equivalent. Recipe calls for 12oz black roasted barley (500L) but LHBS only had 300L, thus the 2oz midnight wheat.
APA - JAMA'S AMARILO	American Pale Ale	40 Litres	1.056	1.01	6.01	0	5.2 °L	215	0
Author: JairoDiniz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:25 PM Notes:
Calypso Pale	American Pale Ale	5.5 Gallons	1.053	1.011	5.48	74.28	8.16 °L	215	0
Author: Striker76 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:15 AM Notes:
Sour Oak	American Pale Ale	1 Gallons	1.17	1.042	16.73	0	15.77 °L	215	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 12:29 AM Notes:
Copper Dome #1	Blonde Ale	5.25 Gallons	1.056	1.011	5.91	23.07	4.24 °L	215	0
Author: Copper Dome Zymurgy Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 2/4/2019 1:22 PM Notes:
American Pale Ale	American Pale Ale	22 Litres	1.05	1.019	4.1	20.16	4.1 °L	215	0
Author: Khyale Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 197 g Creation Date: 2/2/2019 2:11 AM Notes:
Leftover Ale	American Pale Ale	3.5 Gallons	1.052	1.009	5.65	33.18	9.97 °L	215	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:00 AM Notes:
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