Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DH PALE 5.5%	American Pale Ale	22 Litres	1.047	1.009	4.98	49.36	5.52 °L	218	0
Author: pallan84 Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:20 PM Notes: 1.005sg day 8 or so
APA	American Pale Ale	20 Litres	1.063	1.016	6.24	32.71	5.98 °L	218	0
Author: szablozeby Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 9:01 PM Notes:
There Is No Planet B	American Pale Ale	23 Litres	1.052	1.01	5.52	49.95	3.62 °L	218	4
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 5:03 PM Notes:
Mohawk Land Conservancy	American Pale Ale	108 Gallons	15.036	3.906	6.03	37.06	6.3 °L	218	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:10 PM Notes:
Smoked Beer	American Pale Ale	23 Litres	1.043	1.01	4.31	35.37	9.91 °L	218	0
Author: TR cenk TR Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:39 PM Notes:
The Zombie Pawpawcalypse	American Pale Ale	5.25 Gallons	1.065	1.014	6.66	62.77	9.27 °L	218	1
Author: C.W. Boil Size: 6.79 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/18/2022 4:19 AM Notes: Chuck's original Zombie Elizir Pale Ale recipe: 6 lb. Briess pilsen light DME 1 lb. Avangard light munich malt 0.5 lb Weyerman Carafoam 0.5 lb. Briess Crystal 60L 0.5 lb. Weyerman Melanoidin malt All Citra hops: 1oz. first wort 1oz. 15 min. 1oz. 10 min. 1oz. 5 min. 1oz. 1 min. 3 oz. dry hop Added 7.5 lb. ripe pawpaws for 3.5 weeks. (frozen, thawed, smashed)
The Tommy Boy #3	American Pale Ale	5.5 Gallons	1.061	1.014	6.09	40.98	4.69 °L	218	1
Author: RedJack Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:04 PM Notes:
Rye Brown Ale	American Amber Ale	5.5 Gallons	1.059	1.016	5.7	33.61	18.14 °L	218	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 4:35 AM Notes:
How2	American Pale Ale	5.5 Gallons	1.048	1.009	5.16	46.06	4.54 °L	218	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 10/24/2021 12:22 AM Notes:
100YO	American Pale Ale	71 Litres	14.08	2.78	6.08	42.21	5.33 °L	218	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 9:23 AM Notes:
Amber	American Amber Ale	19.9 Litres	1.055	1.01	5.92	31.63	14.02 °L	218	2
Author: phl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 7:47 PM Notes:
AAA	American Amber Ale	55 Litres	1.054	1.01	5.75	25.35	8.4 °L	218	0
Author: CervezaGuga Boil Size: 62 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:36 PM Notes:
Pale Ale	American Pale Ale	18 Gallons	1.057	1.015	5.5	44.46	6.1 °L	218	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 11:00 PM Notes: This was OK. Color was a bit dark for my liking. I would definitely lighten it up in the future. I think hops, for our goal being a LIGHTLY hopped, easy drinking pale ale, were on the money. I may increase these 5-10% in a future brew just to help them be a bit more noticeable. Not an extraordinary recipe, but solid.
Daves Ale	American Pale Ale	300 Litres	1.041	1.007	4.4	13.73	6.54 °L	218	0
Author: End Street Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:51 PM Notes:
Memere's Amber (MA)	American Amber Ale	7 Gallons	1.059	1.014	5.88	31.09	13.99 °L	218	2
Author: BrassMonkey Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 11/21/2020 3:06 PM Notes:
Amber Delight	American Amber Ale	12 Gallons	1.076	1.019	7.46	109.77	18.54 °L	218	0
Author: Dogwood Boil Size: 12.38 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/20/2020 5:37 PM Notes:
APA Mandarina	American Amber Ale	19 Litres	1.059	1.021	5.02	48.16	14.14 °L	218	0
Author: Sneaky Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:08 PM Notes:
Hoppy Red Ale	American Amber Ale	5.5 Gallons	1.059	1.011	6.4	29.21	16.87 °L	218	0
Author: caribbeanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:08 PM Notes:
Chocolate Covered Orange Brown	American Brown Ale	5 Gallons	1.051	1.012	5.06	34.08	24.79 °L	218	0
Author: rangeley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 10:32 PM Notes: Using slurry from my dry english yeast here, as well as some Safale-04. Took a gravity reading at the end, and said 1.051, though it tasted fairly acidic. There might be a little more than 4.5 gallons left. Not sure if the efficiency was lower than 85% (probably 75%)
Roge Red	American Amber Ale	23 Litres	1.055	1.015	5.32	33.7	14.5 °L	218	0
Author: Luke Rogers81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 8:30 AM Notes:
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