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The Zombie Pawpawcalypse

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday January 18th 2022

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

62.8

SRM (morey):

9.3

Mash pH

5.3

Cost $

41.10

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row	$ 1.89 / lb $ 21.74	37	1.8	80.7%
1.25 lb	Avangard - Light Munich1.25 lb Light Munich	$ 2.19 / lb $ 2.74	37	8	8.8%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 2.74 / lb $ 1.37	34.5	2.2	3.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 2.69 / lb $ 1.35	34	60	3.5%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	$ 2.79 / lb $ 1.40	34.5	27	3.5%
14.25 lbs / $ 28.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 0.88 / oz $ 0.44	Pellet	14.5	First Wort	0 min	25.14	6.7%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 0.88 / oz $ 0.44	Pellet	14.5	Boil	15 min	12.35	6.7%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	$ 0.88 / oz $ 0.66	Pellet	14.5	Boil	10 min	13.54	10%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	$ 0.88 / oz $ 0.66	Pellet	14.5	Boil	5 min	7.44	10%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.88 / oz $ 1.75	Pellet	14.5	Boil	1 min	4.29	26.7%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 0.88 / oz $ 2.63	Pellet	14.5	Dry Hop	5 days		40%
7.50 oz / $ 6.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Yakima Valley Hops - Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	$ 0.88 / oz $ 6.56	62.76	100.1%
7.50 oz / $ 6.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.99 gal	Strike	164 °F	152 °F	45 min
3.83 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 0.05 / g $ 0.19	Water Agt	Mash	0 min.
10 ml	Lactic acid - 88% / 29.35 Ounces	$ 0.81 / oz $ 0.27	Water Agt	Mash	0 min.
1.50 tsp	Irish Moss		Fining	Boil	15 min.
10 lb	Pawpaws, frozen, thawed, smashed		Other	Secondary	20 days
$ 0.46

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Chuck's original Zombie Elizir Pale Ale recipe:

6 lb. Briess pilsen light DME
1 lb. Avangard light munich malt
0.5 lb Weyerman Carafoam
0.5 lb. Briess Crystal 60L
0.5 lb. Weyerman Melanoidin malt

All Citra hops:
1oz. first wort
1oz. 15 min.
1oz. 10 min.
1oz. 5 min.
1oz. 1 min.
3 oz. dry hop

Added 7.5 lb. ripe pawpaws for 3.5 weeks. (frozen, thawed, smashed)

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2022-09-02 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Zombie Pawpawcalypse

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