100YO Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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100YO

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 28th 2021
14.1 °P
2.8 °P
6.1%
42.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Belgian - Pale Ale16 kg Pale Ale 38 3.4 100%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 60 min 24.81 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 5 min 4.95 16.7%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 12.45 66.7%
300 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"100YO" American Pale Ale beer recipe by stoyan ninov. All Grain, ABV 6.08%, IBU 42.21, SRM 5.33, Fermentables: (Pale Ale) Hops: (Ekuanot)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-29 18:34 UTC
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