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There is No Planet B

Name: There is No Planet B
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4.2 kg Extra Pale Maris Otter; 0.7 kg Pale Wheat Malt; 0.2 kg Dextrin Malt; 15 g Magnum Hops; 15 g Simcoe Hops; 25 g Simcoe Hops; 30 g Sabro Hops; 45 g Idaho 7 Hops; 70 g Sabro Hops; 55 g Idaho 7 Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Burns
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Thursday June 16th 2022

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

White apa

by Lieng

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 41

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

50.0

SRM (morey):

3.6

Mash pH

5.8

Cost £

3.13

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Crisp Malting - Extra Pale Maris Otter4.2 kg Extra Pale Maris Otter	37.5	2	82.4%
0.70 kg	Crisp Malting - Pale Wheat Malt0.7 kg Pale Wheat Malt	38.7	2	13.7%
0.20 kg	Simpsons - Dextrin Malt0.2 kg Dextrin Malt	31	1.1	3.9%
5.10 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	£ 0.04 / g £ 0.59	Pellet	12	Boil	45 min	19.61	5.9%
15 g	Simcoe15 g Simcoe Hops	£ 0.06 / g £ 0.95	Pellet	12.7	Boil	15 min	11.22	5.9%
25 g	Simcoe25 g Simcoe Hops	£ 0.06 / g £ 1.58	Pellet	12.7	Whirlpool at 85 °C	15 min	4.56	9.8%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops		Pellet	15.1	Whirlpool at 85 °C	15 min	6.5	11.8%
45 g	Yakima Valley Hops - Idaho 745 g Idaho 7 Hops		Pellet	12.5	Whirlpool at 85 °C	15 min	8.07	17.6%
70 g	Yakima Valley Hops - Sabro70 g Sabro Hops		Pellet	15.1	Dry Hop at 20 °C	Day 7		27.5%
55 g	Yakima Valley Hops - Idaho 755 g Idaho 7 Hops		Pellet	12.5	Dry Hop at 20 °C	Day 7		21.6%
255 g / £ 3.13

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	65 °C	67 °C	45 min
14 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Perth, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2023-09-25 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	£ 0.04 / g £ 0.59	19.61	5.9%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	£ 0.06 / g £ 2.53	15.78	15.7%
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops		6.5	39.3%
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops		8.07	39.2%
255 g / £ 3.13

View Recipe

There is No Planet B

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