Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
29.7 |
33.3% |
18 g |
Barth-Haas - Willamette18 g Willamette Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.67 |
33.3% |
18 g |
Barth-Haas - Willamette18 g Willamette Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
33.3% |
54 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.87 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"smoked beer" American Pale Ale beer recipe by cenk. All Grain, ABV 4.31%, IBU 35.37, SRM 9.91, Fermentables: (Extra Pale Malt, Smoked Malt, Caramel / Crystal 15L, Carafa Special Type II) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-23 19:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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