Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokey The Hutt	Imperial Stout	8 Litres	1.076	1.018	8.01	83.16	37.88 °L	215	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 3:14 PM Notes:
Black Is Beautiful	Imperial Stout	3.3 Gallons	1.08	1.014	8.63	61.01	50 °L	215	0
Author: peacefulprince Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 6:43 AM Notes:
FW Cold IPA	American IPA	3 Gallons	1.063	1.009	7.1	53.72	5.8 °L	215	0
Author: swade@penncharter.com Boil Size: 4.46 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 7:41 PM Notes: Ferment @ 60F. After 2 days add the first dry hop (mosaic) only. Raise to 65F 65 a few days. Test for Final gravity after a week. If final gravity is reached, add the second dry hop for 3 days. Cold crash, and carbonate at 2.65 volumes.
Blueberry And Coconut Stout	American Stout	6 Gallons	1.068	1.017	6.73	131.21	33.11 °L	215	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:11 PM Notes:
*2G Mr. Beer - Endurance Cold IPA	American IPA	2.25 Gallons	1.052	1.009	5.61	11.7	4.59 °L	215	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.233 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:35 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.05	1.01	5.32	36.88	50 °L	215	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:32 PM Notes: Adding a family size bag of cocoa krispies cereal to the mash Adding 12oz of hot chocolate mix to boil at 5' Adding 12oz salted caramel chocolate syrup to boil at 5'
Ryefield IPA	American IPA	23 Litres	1.064	1.013	6.74	69.97	9.12 °L	215	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 1:55 AM Notes:
Kveik West Coast IPA	American IPA	5 Gallons	1.072	1.015	7.5	69.11	5.72 °L	215	1
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:41 PM Notes:
What Would Pat Do	American IPA	11 Gallons	1.062	1.011	6.61	49.48	4.61 °L	215	0
Author: badbadmojo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:58 AM Notes:
Crankshaft Homage	American IPA	20 Litres	1.062	1.013	6.38	19.11	8.11 °L	215	0
Author: norriseio Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:51 PM Notes:
Donny Mac	Imperial Stout	5.5 Gallons	1.093	1.02	9.61	43.06	50 °L	215	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:12 PM Notes: OG - 1.072 FG -
BIB Milk Porter 001	American Porter	5.25 Gallons	1.102	1.025	10.1	30.45	45.26 °L	215	1
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:34 AM Notes: Based on the Black is Beautiful recipe. Had to change it up a bit to fit what I have onhand. swapped out the oats for flaked barley and reduced the overall flaked to just 2 pounds rather than 2.75 pounds to fit my mash tun. Also changed the hops to just a charge of Magnum. Will likely use Voss Kveik (ABV 12%) yeast or Nottingham (ABV 14%). Either way, it will be fermented at a low temp. Did a 2 Liter starter 3 days before pitching and decanted the excess wort. Steep the Chocolate and Black barley rather than mash due to MT size constraints.
All Together IPA	American IPA	5.5 Gallons	1.058	1.012	6.05	37.69	3.83 °L	215	0
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 11:05 AM Notes:
New1	American IPA	5 Gallons	1.056	1.014	5.61	63.52	4.12 °L	215	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/26/2020 5:28 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.069	1.015	7.03	36.13	11.82 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 7:15 AM Notes:
Mosaic Promise	American IPA	5 Gallons	1.052	1.013	5.1	54.6	5.1 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:31 PM Notes:
St Paul Porter	American Porter	5 Gallons	1.055	1.014	5.35	43.11	23.76 °L	215	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:19 AM Notes:
Ester, The Bitter Gnome	Specialty IPA: Belgian IPA	3.3 Gallons	1.071	1.02	6.78	66.14	3.98 °L	215	0
Author: Epssoccer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:16 PM Notes:
C4 Klon #1	American IPA	24 Litres	1.062	1.01	6.73	76.31	7.28 °L	215	0
Author: glavinic Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:39 PM Notes:
Kama Citra IPA	American IPA	6 Gallons	1.056	1.017	5.04	80.71	7.37 °L	215	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 10:44 PM Notes:
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