FW Cold IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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FW Cold IPA

205 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.46 gallons
Post Boil Size: 3.43 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 11th 2022
1.063
1.009
7.1%
53.7
5.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Deer Creek - Keystone Pale6.3 lb Keystone Pale 37.7 2.9 86.2%
5.70 oz Deer Creek - Pale Wheat5.7 oz Pale Wheat 38.1 3.5 4.9%
4.50 oz Briess - Carapils Malt4.5 oz Carapils Malt 34.5 1.5 3.8%
1.20 oz Deer Creek - Dutch1.2 oz Dutch 35.9 10 1%
4.80 oz German - Acidulated Malt4.8 oz Acidulated Malt 27 3.4 4.1%
117 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Simcoe0.3 oz Simcoe Hops Pellet 13.6 Boil 60 min 26.14 4.8%
0.30 oz Yakima Chief Hops - Simcoe0.3 oz Simcoe Hops Pellet 13.6 Boil 30 min 20.09 4.8%
0.30 oz Callista0.3 oz Callista Hops Pellet 3.5 Whirlpool at 185 °F 20 min 1 4.8%
0.30 oz Yakima Valley Hops - Talus0.3 oz Talus Hops Pellet 9.2 Whirlpool at 185 °F 20 min 2.62 4.8%
0.30 oz Yakima Chief Hops - Simcoe0.3 oz Simcoe Hops Pellet 13.6 Whirlpool at 185 °F 20 min 3.87 4.8%
0.60 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.6 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 60 °F 3 days 9.5%
1.20 oz Yakima Valley Hops - Idaho 71.2 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 65 °F 3 days 19%
1.20 oz Yakima Chief Hops - El Dorado1.2 oz El Dorado Hops Pellet 15 Dry Hop at 65 °F 3 days 19%
0.90 oz Yakima Valley Hops - Cashmere0.9 oz Cashmere Hops Pellet 5.6 Dry Hop at 65 °F 3 days 14.3%
0.60 oz Yakima Valley Hops - NZ Nelson Sauvin0.6 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 65 °F 3 days 9.5%
0.30 oz Yakima Valley Hops - Riwaka0.3 oz Riwaka Hops Pellet 5.5 Dry Hop at 65 °F 3 days 4.8%
6.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion 155 °F 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.20 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Updated Philly Queen Lane 6/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment @ 60F. After 2 days add the first dry hop (mosaic) only. Raise to 65F 65 a few days. Test for Final gravity after a week. If final gravity is reached, add the second dry hop for 3 days. Cold crash, and carbonate at 2.65 volumes.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 14:36 UTC
NEW Water Requirements:
FW Cold IPA
Equipment Profile Used

System Default

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Water Requirements:
FW Cold IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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