Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RFK RyeflakeKveik	American Pale Ale	5 Gallons	1.057	1.012	5.92	47.84	4.34 °L	323	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.3 oz Creation Date: 6/3/2019 11:55 PM Notes: Ferment start within 12 hours. Target SG after 2 1/2 days. Dry hopped at 2 1/2 days. Late?
My Brown Eyed Girl German Amber	No Profile Selected	5.5 Gallons	1.057	1.012	5.92	33.4	23.1 °L	102	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 7:06 PM Notes:
Märzen	German Pilsner (Pils)	5 Gallons	1.057	1.012	5.92	30.18	13.93 °L	779	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 2:11 PM Notes: 1.071 OG @ 4gal Added 1 gal @ ferm Ferment at 10 psi Brewed on 10/5 Stole from the apartment brewer Verygoooood
English Bitter	Strong Bitter	5.5 Gallons	1.057	1.012	5.92	43.87	16.97 °L	194	0
Author: Trump2024 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 8/21/2022 3:51 PM Notes:
Hopicana Juicy IPA	Specialty IPA: New England IPA	19.87 Litres	1.057	1.012	5.92	19.52	7.3 °L	474	2
Author: Boil Size: 28.13 Litres Boil Time: 10 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/19/2021 9:26 PM Notes:
Tropical Thunder	American IPA	5.5 Gallons	1.057	1.012	5.92	27.24	4.89 °L	271	1
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 4:00 PM Notes:
Festbier 3-3-20	Festbier	6.5 Gallons	1.057	1.012	5.92	23.23	6.4 °L	209	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:22 PM Notes:
Halloween Beer	American IPA	21 Litres	1.057	1.012	5.92	61.55	5.5 °L	238	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 8:47 AM Notes:
English Helles	Munich Helles	15 Gallons	1.057	1.012	5.92	15.55	5.34 °L	187	0
Author: Severns Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 2:24 PM Notes:
Gaelica Saison - 230 Litros	Saison	230 Litres	1.057	1.012	5.92	19.5	3.2 °L	219	0
Author: Beer Tech - Norberto Pazos Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:35 PM Notes:
Late Addition Hop Bomb	American IPA	6.1 Gallons	1.057	1.012	5.92	65.43	8.77 °L	724	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:40 PM Notes: Bagged the late hops to limit the mess, may loose a little impact. Due to circumstances there was at least an hour hop stand, this one may be intense.
Quiet Life Recipe	Czech Pale Lager	5.5 Gallons	1.057	1.012	5.92	34.82	3.32 °L	254	0
Author: pilsnerlife Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:51 PM Notes:
I Haight Goodbyes	American Pale Ale	5.5 Gallons	1.057	1.012	5.92	51.38	5.63 °L	319	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:45 PM Notes: REFERENCE: https://bootlegbiology.com/product/neepah-blend/
Pale Ale A	American Pale Ale	12 Litres	1.058	1.012	5.92	42.83	10.47 °L	227	0
Author: nickvp Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:16 AM Notes:
Winter Saison V1.2	Saison	6 Gallons	1.058	1.012	5.92	17.23	15.47 °L	455	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:33 PM Notes:
SANTA'S SELF MEDICATION	No Profile Selected	50 Litres	1.057	1.012	5.92	35.97	18.85 °L	233	0
Author: Boil Size: 62.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:52 AM Notes:
Tjeckisk Lager 2	Czech Pale Lager	18 Litres	1.057	1.012	5.92	22.21	3.91 °L	332	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 5:40 AM Notes:
Mosaic Cryo, Apollo, Columbus Rice Neipa	American Pale Ale	12 Gallons	1.057	1.012	5.92	68.91	2.62 °L	591	0
Author: Bradleyarthurwhite Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:50 PM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.057	1.012	5.92	33.64	23.06 °L	906	0
Author: BBQ-N-BREW Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 9:34 PM Notes:
Fuzzy Sky NEIPA	American IPA	24 Litres	1.058	1.012	5.92	144.53	5.15 °L	1.5K	2
Author: Catnip Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/19/2016 1:03 PM Notes: - Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen. - Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig. - Kjøle ned til 19 grader før du tapper til gjæringskar. Bruk en sil for å unngå å få med for mye humlegrums. - La ølet gjære i 4 dager på 19°C og 10 dager på 22°C. Min vannjustering: Mesk: - calsium cloride: 11 g - epsom salt: 6 g - laktose/melkesyre: 5 Skyllevann: - calsium cloride: 2,5 g - epsom salt: 1,4 g
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