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English Helles

187.39 calories 17.79 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday August 31st 2019
1.057
1.012
5.92%
15.55
5.34
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 89.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 9%
0.40 lb Weyermann - Acid Malt0.4 lb Acid Malt 27 2.2 1.2%
33.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 15.55 18.2%
4.50 oz Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.4 Boil 0 min 81.8%
5.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
80 qt Continuous mash recirc Sparge 152 °F 90 min
Starting Mash Thickness: 2.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 5.92%, IBU 15.55, SRM 5.34, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Acid Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 19:16 UTC
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