Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
33.71 |
50% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
27.84 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Leaf/Whole) 0.99999999771257 oz Chinook (Leaf/Whole) Hops |
|
33.71 |
50% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
27.84 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.3 L |
|
Infusion |
-- |
62 °C |
40 min |
|
|
|
Infusion |
-- |
68 °C |
50 min |
|
16.5 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
dark brown sugar
|
|
Other |
Boil |
90 min. |
|
2 kg |
pumpkin
|
|
Other |
Boil |
90 min. |
|
5 tsp |
Saigon cinnamon
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Halloween Beer" American IPA beer recipe by Brewer #269380. All Grain, ABV 5.92%, IBU 61.55, SRM 9.74, Fermentables: (Pale Ale Malt 2-Row, Maris Otter) Hops: (Chinook, Simcoe) Other: (dark brown sugar, pumpkin, Saigon cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-13 09:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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