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Halloween Beer

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 13th 2019
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1.057
1.012
5.9%
61.6
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 63.6%
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 33.71 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 27.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz dark brown sugar Other Boil 90 min.
2 kg pumpkin Other Boil 90 min.
5 tsp Saigon cinnamon Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Infusion -- 62 °C 40 min
Infusion -- 68 °C 50 min
16.5 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 7.9 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 6 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Top off amount 13
Going into fermentor 21
Total: 23.4  
Equipment Profile Used: System Default
"Halloween Beer" American IPA beer recipe by Brewer #269380. All Grain, ABV 5.92%, IBU 61.55, SRM 9.74, Fermentables: (Pale Ale Malt 2-Row, Maris Otter) Hops: (Chinook, Simcoe) Other: (dark brown sugar, pumpkin, Saigon cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 09:16 UTC