Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand
|
15 min |
8.95 |
16.7% |
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Hop Stand
|
15 min |
10.57 |
16.7% |
|
56 g |
Simcoe56 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
33.3% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
16.7% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
16.7% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.38 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
13.16 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 126.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Hopicana Juicy IPA" Specialty IPA: New England IPA beer recipe by Brewer #347306. All Grain, ABV 5.92%, IBU 19.52, SRM 7.3, Fermentables: (Pale 2-Row, Crystal Malt 100, Flaked Barley, Flaked Oats) Hops: (Simcoe, Columbus, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-23 22:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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